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    Towels for meat

    Looking if someone can help. I wrapped the last brisket I made in bath towels to insulate it during the rest. In the past, I’ve always just tossed the shitty towels out. This time, I decided to try and wash them. Ran them through the washer, tossed them in the dryer, and the towels still smell...
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    Overnight Brisket

    14lb choice brisket stuffed onto my WSM18 with absolutely no room to spare. Hickory, apple, and oak chunks. Hoping to be slicing into it around 1:00-2:00p tomorrow. Age old question: how long does everyone here rest their briskets for? I generally do 3 hours.
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    First Post/ Last cook

    Smoked these two pork butts on Saturday. Super simple, but you can never go wrong with pulled pork! This is about 3.5 hours into the cook after spritzing for the first time. Credit to HeyGrillHey for the sweet pork rub. I first used this as my base recipe and have since tweaked it quite a bit...
    • boomcannon
    • Thread
    • pork butt pulled pork wsm 18
    • Replies: 7
    • Forum: Pork
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    👋 Introduction

    Hey guys! New here. Born, raised, and reside in the Midwest. Owner of a WSM, Weber Kettle, and Z-Grills pellet. WSM is by far my go-to, and I recommend it to anyone and everyone. I’ve been smoking for many years, but in the last ~4 years, it has become a bit of an obsession. Glad I...
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