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J
Smoked Chex Mix Recipe
https://www.smoking-meat.com/smoked-chex-mix OK, so I tried this last weekend and I can't seem to get enough of it! I used a different rub (no salt, no sugar) and a Bear Mountain Sweet blend wood pellet. I followed Jeff's recommendation and let it go at 180 for 2 hours, stirring every 30...- JCuss
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- Forum: Blowing Smoke Around the Smoker.
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J
Cottage Bacon, 1st attempt. DId the cure take?
I'm working on my first cottage bacon, and just removed it from the fridge after curing for 7 days. RInsed it off and it looks like the cure didn't quite take on one of the pieces. I've never had this happen before. Plenty of cure and seasonings in the bag, flipped it and massaged it just... -
J
Hello from Southeastern Massachusetts!
Camp Chef pellet smoker and Weber gas grill. I've been smoking for about 6 years, but only curing pork belly for bacon. Currently curing a Boston Butt for cottage bacon and next will be a pork tender loin for Canadian bacon. Just trying to expand a little. I love ribs and pulled pork on the...
