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Mould on Ham
placed a leg of gammon in brine for the required 4 days per pound, smoked it for 24 hours and then left it in the fridge for a week. When I took it out of the fridge I noticed mould on it. Can I save the joint or should I dump it and try again Thanking you in advance- Dannymac1960
- Thread
- Replies: 8
- Forum: Curing
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Hello from Guernsey,Channel Islands
I live on a small Island of the coast of France- Dannymac1960
- Thread
- Replies: 18
- Forum: Roll Call
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Cured gammon
placed a leg of gammon in brine for the required 4 days per pound, smoked it for 24 hours and then left it in the fridge for a week. When I took it out of the fridge I noticed mould on it. Can I safe the joint or should I dump it and try again Thanking you in advance Danny- Dannymac1960
- Thread
- Replies: 0
- Forum: Food Safety
