Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Internal temperature remote thermometer?

    Hello all, is there a good/preferred remote thermometer to monitor the internal temperature of your smoker? Not the meat, but like a remote oven thermometer that will measure the internal temperature of the smoker and you can walk away and monitor that temperature from a distance? Thanks all!
  2. A

    Grill too hot!

    All, just started my Weber Summit. I put around 13 lit coals with a bunch of not lit coals and I’m burning around 300 degrees. When I put the brisket in, I was running around 250, and then it went up. I closed the vents really narrow but not all the way closed. Anything else I can do to lower...
  3. A

    What can I use to clean the inside of my grill/smoker?

    Hello all, I recently purchased a Weber Summit and ready to use it this weekend. I was wondering if I could use oven cleaner to clean the inside after use, or if there is any better product or method to clean the inside. Something ”natural or green” would be preferred to avoid chemical residues...
  4. A

    Hi all! New guy here.

    New to this site. I’ve always done grilling and churrasco, but over the last 2 years been smoking a little more. Hoping to learn a lot from you all, and happy to share whatever and whenever I can.
Top Bottom
Back
Clicky