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UDS build
Hello all, So I have been throwing around the idea of building a barrel smoker. I've seen all the sites that sell the parts to help with the build. Question. I have a billows and signals temp controller. If I plan on using that to help.with my cooks. The way I see it is that I only need a inlet...- Gabe4321
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- Replies: 4
- Forum: UDS Builds
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1st time using cedar planks with salmon
Had some Salmon in the fridge and figured to try it on some cedar planks and in direct cook them on the kettle. Wife bought some salmon seasoning while in Alaska and we wanted to give it a try. Turned out pretty good. Had some corn on cob and rice pilaf to go with it. -
Been waiting for a week to do some cooking.
Well my weekend is finally here after a long week. Got my grills set up for some smoking. 7 lb butt, 2 racks of baby backs and a double order of stuffed japolinos. The butt is going on my kettle and the ribs and jalapeños on the char griller. Going to try the 3 2 1 method with the ribs, first...- Gabe4321
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- Replies: 16
- Forum: General Discussion
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Brining question
Hello all, Got a question. First time brining. I plan on smoking a boneless turkey breast tomorrow. I want to brine it with water and kosher salt. Question is. Can i brine it for 4 hours today and take it out and let it sit over night and smoke it in morning? Or do you have to smoke it right... -
Smoking pulled.pork
So I am giving it a go at smoking a butt 6.5lbs. Been on for 2 hours and I am already at IT of143. Is that normal? My smoker temp got away for a bit up to 300 and i finally got it under control. Now it is staying between 225 and 240. Maybe the rise in temps got it to IT of 143 already? Any... -
New member and new smoker
Hello all, just joined up a few days ago. Learned alot already and plan on smoking a butt this week on a Char griller pro series 30. I had bought one for direct heat grilling quite a few years ago. Have tried smoking some spare ribs a few times and didnt turn out all that good. Did some reading...
