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    Working Lunch

    Took the opportunity to cook for the guys on one of my crews today a little working lunch….. Beef tenderloin, pulled pork, chicken legs and leg quarters, jalapeño cheese sausage. Sorry for the lousy pictures….. it was hotter than four shades of Hades and I didn’t do a very good job documenting.
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    115 lbs of porkliciousness

    Not long ago I completed a cabinet conversion on my Lang 84. Each year my church does a mission called river of life where we do construction projects for people in need…mostly building wheel chair ramps. Normally I lead a side but this year I was asked to cook barbecue to feed 200...
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    Lawry’s seasoned salt rub?

    OK… So someone gave me 3 lifetime supplies of seasoned salt. Anybody have a good recipe that uses it as a rub base? Or for that matter anything else you might do with 17.5 lbs of seasoned salt?
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    To pan or not to pan, that is the question

    One thing I’ve always thought about the reverse flow is that the drippings vaporizing on the reverse flow plate add a nice, extra layer of flavor that you don’t get when cooking in pans. On the other hand, Im a big believer in a clean cooker....and cooking in pans sure keeps it nice and clean...
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    Lang 84 cabinet conversion completed

    I just finished up my cabinet conversion. I couldn’t be happier with the results. As before pit cooks like a dream but access and interior room is substantially better. I still need to build the upper rack but waiting on some grates to arrive. Despite adding 30 gallons in volume and being a...
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    Fire box damper placement...offset smoker

    Do you prefer the dampers on your firebox to be on the back opposite the cooking chamber entrance or on the sides and why? My dampers on my Lang 84 are on the side and often I feel like the wind blows straight through the firebox. I’m thinking rear mounted may be better but I’ve never used one...
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    ***wanted***builder advice, Lang 84 adding cabinet doors

    A long time lurker and reader.... I posted this over in wood smokers but thought it might be better suited for this area. About 15 years ago I bought a Lang model 60. Kept it for a year sold it for what I had in it and bought a larger 84. Both have been excellent smokers. The 60 was my...
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    Experienced builder advice, Adding cabinet doors to a Lang 84

    A long time lurker and reader. About 15 years ago I bought a Lang model 60. Kept it for a year sold it for what I had in it and bought a larger 84. Both have been excellent smokers. The 60 was my favorite, just too small for what I need. That said, the 84 cooks wonderfully but has some...
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