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1st Brisket ( this summer) ah !!! q-view
It's been a spell folks. Life got in the way of my smokin time! ** it happens. I put the rub on the 12 lber tuesday and sealed her up in the fridge. Dinner is Saturday for momma's 79th B-day! Got the heat going about 1AM this morning. Put her in about 1:45. She made the plateau about 7 and... -
Dad's B-Day Brisket Q-View
The Ol Man turns 76 today. He and my mother are at horsecamp outside town at Silver Falls Park. I promised him brisket for tonights dinner celebration in lieu of a pickup load of presents. Yeah right ,dad. Last night I dry rubbed the meats and sealed them and put on ice overnight. Three hours... -
Brisket last night w-Q-View
Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!! It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had... -
EMERGENCY ???? Fat up or down????
Probably a dumb on here but.... Do I put the brisket in my side firebox pit ,, fat up or fat down? thanks all! -
and the fatty goes in....
Our 1st. Kept it simple. Green onions, fresh Mozza, red peppers. Off to golf and smoke later tonight. She's all rolled up in the fridge. and the results.... later tonight! And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR... -
Our 1st Canadian Bacon- mmmm! Q-View 2
Joni and I got some pork tenderloins on a deal. After all the sandwiches and grillin ,we decided to make some of our own canadian bacon, based on the formulas here. We tried to follow Cowgirl's recipe ( I think it was) Anyway- whomever it was and all, they came out GREAT!!!! We owe a huge... -
2nite's traditional smoked/grilled chicken
We do chicken at least once a week- usually Sunday, but fishing calender says we had to have chicken tonight The marinade ( 24 hrs); Store brand Teryaki Sauce; 1 cup 1/2 cup apple juice 2 tbls brown sugar 1 tsp Hoison 1 tbls red wine vinegar 8 cloves crushed fresh garlic 1 tsp McCormick... -
Smoking Sturgeon today
Today, Joni & I are smokin our 1st sturgeon. (Gator) We are doing a small batch- about 6 lbs in chunks Yesterday we prepped the fish and got it brining. As this is our 1st sturgeon ever and only our 4th fish smoke ever...... this should be interesting. To say the least, we have the 6pack of... -
Smoker from Oregon driftin in'
I should have guessed there was a forum for me!, Hey gang. My name is Davy, my wife, Joni and I reside in Oregon, I attempt to smoke tons of our NW fish. Salmon,sturgeon(gators we call em), kokanee and trout. Our more recent results have been goooood. Using a simple dry brine of about a 5 to 1...
