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  1. 3-2-1

    Maple Pepper Bacon

    9 lbs of meaty pork belly curing with maple and pepper before hitting the smoker at 150ish using cherry wood. Currently curing in the fridge for 14 days. Costco quite selling maple bacon so I figured I’d make my own :)
    • 3-2-1
    • Thread
    • Replies: 6
    • Forum: Pork
  2. 3-2-1

    Better than McDonalds Egg McMuffin

    I picked up one of those egg cooking rings and have been playing around in the kitchen and discovered how to make an egg sandwich that to me tastes better than a McDonalds Egg McMuffin and reminds me a little like back in the old days when everything was a little differently made in "fast food"...
  3. 3-2-1

    Appropriate Smoking Attire

    My wife got me a couple new smoking t-shirts. Yeah I’d Smoke That...Pork or Beef!!! Gotta luv a supportive wife, too bad my daughter isn’t down with meat.
  4. 3-2-1

    Smoked Pork Butt

    The wife wanted to try a new sweet rub I made her so I fired up the pellet smoker and filled the water tray to smoke a sauced pork butt. Whipped together a bourbon, mustard, brown sugar, and dark corn syrup but I’ve used maple and I suppose molasses might work. Smoked the butt for 12 hours at...
    • 3-2-1
    • Thread
    • Replies: 1
    • Forum: Pork
  5. 3-2-1

    Nob Hill has pork butt bone-in $0.97/lb

    I don’t think I’ve seen pork butt bone-in for $0.97/lb in a long forever time!!! Was shopping at Nob Hill in San Jose last night and couldn’t believe it so I bought a couple and had to make sure my eyes weren’t paying tricks on me..,checked the fridge this morning and sure enough $0.97/lb
    • 3-2-1
    • Thread
    • Replies: 17
    • Forum: Pork
  6. 3-2-1

    Killer Baklava Recipe plus a cheese Baklava alternative

    We have a large family reunion every year and a couples years back my brother busted out the wife's family Baklava recipe one night and all 40 of us went nuts over it. We always do a gift exchange (white elephant style) and he hilariously wrote up the recipe on a paper plate as part of his gift...
  7. 3-2-1

    Smoked Chicken Drummets Lollipops

    Chicken drumsticks prepped "Lollipop" style are incredibly tasty and show well to friends and family but the Prep Work is all worth it :) Typically my ribs everyone raves over but these little walk past the snack table were snapped up fast! There is a lot of prep involved if you want to impress...
  8. 3-2-1

    Why mustard or any binder?

    So I've been smoking for about 30 plus years and I never used mustard on the meat or anything for the rub, neve ever had any issues with rub not adhering to the meats. Just my nice homeblend of rub that I use on everything and some love, sticks every time! What does mustard add? There is only...
  9. 3-2-1

    Broken controller on Pit Boss / Louisiana Grill

    I have a Costco Louisiana pellet smoker (pit boss) and today after I fired her up all was good preheating the water bath to 225. Added some ribs and came back 2 hours later and the temp said 111F and I was like WTF. Turned it up to 400F/High and it came to 215 so it said so I grab another temp...
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