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I smoked a pair of briskets last night and they finished at 203° internal temperature about 3:00 in the morning. I put them in an oven that was off to rest down to 150°, planning on turning the oven on at that point to keep them warm. Sometime in the night my wireless meat thermometer battery...
I am in the market for a new smoker and considering my options. I current have a traeger pro 22. I use it for a single brisket or 2 or 3 pork butts and size isn't usually an issue but considering upgrading to a 36" for the few times I could use a little more space.
my questions are; a) is a...
ok so last weekend we smoked some ribs. not anything super exciting. we like a modified version of the 3-2-1 method. 3 hours low smoke, 2 hours wrapped in foil with apple juice. then bbq sauce and high heat to tighten the bbq sauce a bit. but this is not about the receipe. so i realized after...
For everyone that was interested in how my first Brisket smoke went. I made some notes as I went. I will try to make them make sense.
I intended to prep the meat Friday night but we ending up going out for the evening and getting home about 10:30. That actually ended up being a good thing. At...
wife says three BBQ' is too many for our small patio. is that possible?
1) Webber performer - This was my go to grill for everything until i bought my:
2) Traeger Eastwood 22 - just got it and love it.
3) her gas grill/non-negotiable. sorry i don't know what brand it is, I've only use it...
I just picked up a traeger eastwood 22 from home depot for $ 399. they have two more on clearance. Seems like a good deal to me. next step is long and low brisket smoke tonight/tomorrow. :)
Hello from Rochester Hills MI! just picked up a great deal on an traeger eastwood 22 from home depot. they have them on sale for $ 399! i just ran the first firing last night to clean it off and i've alredy picked up a brisket for tonight! i'll be back, wish me luck :)
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