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K
Jerk chicken
I have found a recipe for jerk chicken that I am going to use but u have a few questions. I saw someone mentioned putting allspice berries mixed with pellets in the bottom. Anyone try this??? Work okay? Obviously this is in place of pimento pellets. also best way to crisp up the skin. I will... -
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Pork Butt and Camp Chef Pellet Grille
I am about to smoke 2 butts and I have a question for those that have used/use a camp chef pellet grill. Is it “better” to use 225 or hi-smoke as a temp settings and if I use hi-smoke is that done for the entire cooking time. I am thinking about not wrapping this time. Is that a crazy idea... -
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Thawing....
Is there any issues with thawing a pork shoulder in water and then the fridge and have ready for late Friday early Saturday smoking??? I have already started the thawing process. Had it in the fridge and then water. Will put back in the fridge overnight. And then cook late tomorrow evening or... -
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How much and how long....
I would like to do a pork butt for a small gathering, about 20 people. I have read 1/2 lb per person, is this correct? Also would like to finish around 1:30-2 in the afternoon but only eat at 6:30. Best way to do this? KHert -
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St Louis Ribs
as a newbie we went to our local BBQ store, Meadow Creek in New Holland PA, and just started looking for rubs and sauces and just get some ideas. While we were looking around a very nice gentleman helped us out and told us what he does with his ribs. Unfortunately in my embarrassment as a... -
K
Hello all....
I am a newbie in the smoking world. My wife and I just invested in a camp chef pellet grill and we are excited to start learning. We are from Lancaster county PA. Glad to meat you all!
