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  1. kyta66

    remote thermometer that works with an IPhone

    Does anyone have a dual probe meat thermometer that works with an IPhone? I did a search on Google and came up with only 1. If you have one or know of a site that I can read about it please let me know. Thanks and Happy Smoking!!!
  2. kyta66

    Beef rump

    I'm going to try a 5 1/2 pound beef rump roast today. The butcher I go to tied it up for me. I Injected it with Colony sauce. (a sauce made here in Pittsburgh. colonysauce.com) I injected it at 9 pm last night. I know the fat side goes up,but how long should it go for? I'm looking for IT of 140...
    • kyta66
    • Thread
    • Replies: 3
    • Forum: Beef
  3. kyta66

    vinegar based sauce

    Does anyone have a good recipe for a vinegar sauce? Or a mustard based sauce?
  4. kyta66

    New smoker

    I just got the Master Forge propane smoker, what is the best way to season it? I have read that 175 degrees for 60 to 75 minutes is what is recommended. What type of wood should I use?  And do you wipe out the inside of the smoker after seasoning it? Or just start smoking?
  5. kyta66

    Smoking trout

    Skin side up or down when smoking trout? What is the best way to do it for other fish skin up or down?
    • kyta66
    • Thread
    • Replies: 3
    • Forum: Fish
  6. kyta66

    To brine or not to brine

    Can I brine boneless pork chops? Or just skip it?
  7. kyta66

    Chips or chunks

    Master Forge double door gas smoker. What to use wood chips or chunks? Any advantage to one or the other?
  8. kyta66

    55 gallon drum

    Does anyone have any detailed plans on building a smoker from a 55 gallon drum? Please let me know. [email protected] Thanks Tom
  9. kyta66

    How cold???

    What is the ideal outside temperature to smoke? What is your advise?
  10. kyta66

    Charcoal to Propane

    I want to turn my charcoal smoker into a propane one. Should I place the wood chips in foil or just soak them and place them in the charcoal pan. HELP!!!
  11. kyta66

    New here

    I want to turn my charcoal smoker into a propane one. Should I place the wood chips in foil or just soak them and place them in the charcoal pan. HELP!!!
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