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  1. Bat119

    SV corned beef opinion

    I have 6lbs of brisket dry curing in two vacuumed packed bags (3lbs each.), plan is 14 days cure time then into the sous vide, I've read on other sites 10 hours @ 180* makes for a sliceable product. My question is should I rinse and repackage or toss the bags in after the cure? 150 ppm cure...
  2. Bat119

    Sous vide confusion

    I have some polish smokies in the smoker normally I would smoke until I reach 155* internal thought I would try the sous vide method according to the chart you need 1 hour at 140* to achieve pasteurization. Should I smoke to the desired color, bag m up than sous vide at 140* for a couple hours...
  3. Bat119

    Need some sensor help for my pit boss digital 3

    My the temperature on pit boss digital 3 is horribly inaccurate out by 50-100 degs. I did a turkey at Xmas smoker was set on 370 to get 240 PB has sent me a new control and sensor there was no change. I'm convinced the sensor is too close to the burner and to make things worse when the chips...
  4. Bat119

    Poaching sausage method

    I did a 8 lb.batch of Coburger Bratwurst for a quick bite while ice fishing was thinking about poaching them before I freeze them what's the best method? Maybe cover with water, onions and beer in a big oven roaster set oven at 180 until the sausage reach 155?
  5. Bat119

    General model D grinder parts

    I have this 60 or so year old grinder looking for a new knife and a grinder plate or two, can anybody who has one of these beasts tell me what size parts I need ......22?
  6. Bat119

    Amephos substitute?

    I have a ham stix recipe it calls for Amephos this is not available locally is there a Amephos substitute or just leave it out?
  7. Bat119

    Smoking oyster question

    I live on the prairies a long way from fresh oysters in either direction local price is $1.46 each, can bottled oysters be smoked ?
  8. Bat119

    A human being was successfully cloned in Holland.

    It was perfect in every way, except no matter what they tried they couldn't get the clone to stop using foul gestures and language. Finally, the enraged scientist in charge of the project pushed him out of a window, and the clone fell to his death. Since he wasn't an actual human, the legal...
  9. Bat119

    Hello from Saskatchewan

    I've been smoking for a number of years starting with wooden and old fridge smokers when we were doing 100's of pounds of moose and deer sausage. Nowadays I do much smaller batch's I've been using a Bradley digital for the past 5 years, I bought a Pit boss silver digital 3 just getting the bugs...
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