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  1. Carpenter Gary

    4.5 lb packer brisket

    Hello all, I have a 4 and 1/2 lb packer brisket I got from a steer that our family butchered from our farm wondering on how to smoke this on my pellet smoker I've smoked 12 to 15 lb packers before but I'm a little worried about drying this little guy out any tips or suggestions? I generally...
  2. Carpenter Gary

    Salmon and steelhead smoke

    Good morning everyone, getting ready to hot smoke some salmon and steelhead for Father's day,wet brined the salmon and 1steelhead, trying a dry brine on the other steelhead, waiting for the pellicle to form, looking forward to see the finished product.
  3. Carpenter Gary

    Brisket question

    Hi everyone I am smoking a brisket on my pellet smoker, have 2probes in,my question is the point is at190 .& the flat is 175also it is wrapped in butchers paper,smoker is at 250. Should I seperase the point from the flat if it is done before the flat,then put the flat back on?Thank T for any...
  4. Carpenter Gary

    Making bacon

    Ok,so I have 2 3.5 lb pork bellies that I have cured for 10 days,last night I cold smoked them for 3 and 1/2 hours my question is do I need to continue to keep cold smoking them or should I hot smoke them now they've been sitting a day in a refrigerator uncovered.
  5. Carpenter Gary

    Making bacon first time

    Just picked up a pork belly at Costco I'm going to try to make some homemade bacon looking for any helpful pointers going to be searching the site for tips but anyone that could chime in would be really appreciated!
  6. Carpenter Gary

    2nd time smoking cheese

    Going to smoke some muenster cheese and sharp cheddar tonight,got apple pellets going ,smoke looks good,first batch of sharp cheddar and mozzarella turned out great,my co workers got to sample some today and they all loved it! I love this new hobby,also got a vacuum sealer arriving tomorrow .I...
  7. Carpenter Gary

    Brisket wrap

    Got a question for everyone,I plan on wrapping my brisket in paper when it gets up to temp,my question is when I let it rest should I wrap it in foil when I put it in the cooler or leave it in the paper wrapped in towels
  8. Carpenter Gary

    Brisket cook time

    So I picked up a 14 lb brisket from Costco, should I plan on 90 minutes a pound in my smoker,was planning on 225 temp. Thanks for any information
  9. Carpenter Gary

    Cheese smoking first try

    Just got a 12 inch smoking cube,going to try and smoke some sharp cheddar cheese , the question I have after reading in the forums here is do I need to vacuum seal the cheese after I am done letting it rest on the kitchen counter,I do not have a vacuum sealer. Thanks for any answers
  10. Carpenter Gary

    Brisket Rub

    Hey everyone going to smoke a brisket for the big game this coming Sunday,only done 1brisket so far looking for some rub reccommdations, smoking a whole brisket in the 12-14 lb range,any suggestions would be great
  11. Carpenter Gary

    Smoked Chuck roast

    Going to try my first Chuck roast on the smoker today it's been in the smoker for about 2 hours right now it's up to 130 it right now
  12. Carpenter Gary

    Griddle hack

    Hey everyone has anybody purchased the griddle hack for their pellet smoker? I'm kinda interested in and would like to know if anyone has one and if they are happy with it.
  13. Carpenter Gary

    Smoker blanket for traeger

    Hi everyone I'm looking for opinions on a blanket for my trainer that I just got, I live in Michigan and am planning on using the trainer I just got, wanting to use it in the winter, I do have a pole barn but not that comfortable leaving inside while it is smoking any feedback would be greatly...
  14. Carpenter Gary

    Traeger tailgate

    Thinking of buying a Traeger tailgate smoker from a guy for $250, said it's a year old and he got a bigger one,any thoughts if it's a decent buy?.I all ready have a propane smoker,been wanting to get a pellet smoker .Thanks
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