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  1. Stemy

    Brisket on pit boss pellet grill

    Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100. I have about an 18lb brisket, so first question do I want to run it on a p setting or turn it to around 220? How long would it expect to cook and should I cook up to 190 and wrap and cook till 205 and pull...
    • Stemy
    • Thread
    • Replies: 17
    • Forum: Beef
  2. Stemy

    1st time smoking cheese

    I smoked some cheddar, colby, provolone and muenster cheese a week ago. I used a mix of apple and competition pellets. I pull them out after 2 hours bagged and thru in fridge. They have a strong smoke smell and taste. So I vaccum sealed them last night and hoping this will help. How can I...
  3. Stemy

    Pit boss pro series 820

    Do anyone have the pit boss pro series 820 smoker/grill? Was wondering if it was worth the money and if it cooks goods.
  4. Stemy

    Cheesecake

    Anyone smoked a cheesecake before? Any advice on doing it? Do I keep adding wood chips in during cooking time?
  5. Stemy

    Smoking a turkey

    So I want to smoke a turkey for Thanksgiving this year, I have a 14lb one. What temp and how long am I looking at? Also what is best way to smoke one, dry rub, injection? Any advice and help for a first timer? Thanks in advance
  6. Stemy

    Elk meat.

    I have couple pounds of elk meat. I was thinking about making meatloaf with it and throwing it in the smoker. Any done this before or has some good recipes to share.? Thanks
  7. Stemy

    Pork shoulder roast marinad

    How long can i marinade a pork shoulder roast in the fridge for?
    • Stemy
    • Thread
    • Replies: 6
    • Forum: Pork
  8. Stemy

    Pans in smokers

    Can I use a regular baking pan in my smoker?
  9. Stemy

    Pork shoulder roast

    My first time smoking pork shoulder roast. I placed in smoker about 12:30 PM. I put my thermometer in. It 10:30 PM and it is only at 154. So I read that it needs to be 200. I been at 225-230 the entire time. Should I turn it up or is the meat ruined now?
    • Stemy
    • Thread
    • Replies: 15
    • Forum: Pork
  10. Stemy

    Beer

    Has anyone tried to use beer in the water bowl in the smoker? If so did you mix it with water or just straight beer? Did the taste come out good with it?
  11. Stemy

    Smoking Pork Chops

    I'm going to smoke some pork chops this weekend. Anyone have some good recipes or tips on how to smoke them?
    • Stemy
    • Thread
    • Replies: 19
    • Forum: Pork
  12. Stemy

    Cornish hens

    Newbie here. I picked couple cornish hens to smoke tomorrow. How long should I let them soak in s ok me brine and what temp and how long to smoke them for?
  13. Stemy

    Preseason mistake????

    I preseason my smoker the other night after I put it altogether. I was sitting here thinking I might of got in a hurry when I did that. I did not wrap and anything down on the inside and didn't put oil on the racks. Will this be ok or should I do another preseason?
  14. Stemy

    Meat thermometer

    I have Masterbuilt M35B smoker and was wonder what would be a good thermometer to use with it?
  15. Stemy

    Newbie

    Hello all. Thank you for letting me join this forum. I just received my first smoker, Masterbuilt M35B. I hope to learn much from this site. Any advice to a new smoker?
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