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  1. Kevin DeShazo

    Another smoked loaf

    Hey, been a while since I last posted a cookand thr first since Ive gotten my BGE. Had a poubf of griund beef and groubd pork in the fridge and figured make up a nice loaf for dinner. Mixed the meat with a bunch of typical bbq spices, bbq sauce and of course breadcrumbs and egg. Got the...
  2. Kevin DeShazo

    New BGE

    Been thinking about upgrading from my MES 140 to a Big Green Egg, well today pulled the trigger on a Large BGE with the nest. The place I bought it was doing a BGE Appreciation event today, so along w the nest and BGE they throw in a bag of charcoal, grate brush, ash tool, bottle of Ogre...
  3. Kevin DeShazo

    Anyone interested?

    Hey SC folks, anyone in the Charlotte area need a 27"x24"×1/2" piece of pipe. Its sitting here in the backyard and was holding firepit ash at the new house. I'll post this also in the NC threads also but if anyone is interested, come get it.
  4. Kevin DeShazo

    Anyone need...

    Hey NC folks, anyone in the Charlotte area need a 27"x24"×1/2" piece of pipe. Its sitting here in the backyard and was holding firepit ash at the new house. I'll post this also in the SC threads also but if anyone is interested, come get it.
  5. Kevin DeShazo

    New house cook

    Been a while since I was last able to cook and post. Finally after getting moved into the new house, a trip to two Lowes and spreading a bunch of dirt in the yard Its time to cook up a family fave, tri tip. I have never seen tri tip at Walmart till the other day, Angus Choice, 8.29 a lb...
  6. Kevin DeShazo

    BGE or Traeger for new house

    Been a while since Ive posted but I pop in when I can. Life has been busy with work, packing and moving to a new house and just life in general. So I know this technically could go into either pellet or kamado cooker section but Im bucking the system and posting my question here. Too bad, in...
  7. Kevin DeShazo

    Really?

    Apparently now there is a robotic grill cleaner? Does it really take that much time and effort to clean a grill grate. https://grillbots.com/
  8. Kevin DeShazo

    Rotatory Cuff and Cyst Surgery

    Looks like Im having rotator cuff surgery end of this month, apparently I have a couple bone spurs chewing up my rotator cuff and have a cyst that has formed in some ruptured cartiledge in the same shoulder. Those that may have gone thru it A) how long before you could start doing anything and...
  9. Kevin DeShazo

    Chicken Mexican Stew

    Hey peeps, been a while since I posted, too much going on to have time to post but made a little something today I've wanted to try, chicken Mexican stew with smoked chicken breast Started out with four chicken breasts, unseasoned and smoked over some hickory till they hit 160. Pulled the...
  10. Kevin DeShazo

    Lillie's Q rubs

    I know there has been some discussion about Lillie's Q sauces, great sauce but has anyone to try their rubs yet. I make my own rubs but also will try different premade ones as well. Saw some listed on Cabelas website, wondering if they were worth a shot.
  11. Kevin DeShazo

    Smoked What???

    This is the follow up to my post yesterday in the AMNPS Testing thread. So Im going to preface this post and admit I am a peanut butter whore, smooth, crunchy, eat it by the spoonful, top some ice cream with it, you name it, Im on it. The other dayI was perusing the devil known as Instagram...
  12. Kevin DeShazo

    AMNPS Run

    Ive had an AMNPS tray sitting in the pantry the past couple years, saw a recipe I had to try that required a tray or tube, recipe coming soon. All I have to say is how in the heck have I have not used this thing sooner. I only filled one row of the tray as I only needed smoke for 2 hrs. I...
  13. Kevin DeShazo

    Help me decide

    My birthday is coming up in a couple weeks and generally Im happy having dinner at home, doesnt have to be a big deal. So do I: A) Grill some nice ribeyes Of B) Go different and cook a picana. Never had one let alone cook one. Im assumimg Id do it similarly to a tritip, but not sure. As a...
  14. Kevin DeShazo

    Italian Beef

    First, sorry forgot to take any picts until we were cleaning up after dinner, so there is only one pict at the end. Kinda cool here this weekend, so wife and decided to make our version of italian beef, which was inspired by one ofnour fave pizza places in CT which was a shredded beef sammy vs...
  15. Kevin DeShazo

    Chili (cook in progress)

    Fall has struck the south and that means, its time for some chili. Saw the weather today wasnt going to get out of the mid to upper 60s the other day and thought, hmmm Sunday will be a good day to make some chili. Well, the cokking started today but the making started yesterday with 2.4lbs of...
  16. Kevin DeShazo

    Reheating a chuckie

    I smoked my first chuck roast, about 3.5 lbs, yesterday intending if jt were done before dinnaer last nite and if not it will be dinner tonite. Its ending up as dinner tonite, I put it in the fridge last nite whole amd Ill need to heat it up for dinner tonite, am I better off putting it in a...
  17. Kevin DeShazo

    Salt Block

    Not really sure else to post this, one of my neighbors was moving and offered me a salt block. Although Ive never used one, hey free cooking stuff. Now my question, how hell do I use it, I mean I know to heat up to a screaming hot temp and plop some meat on it but is that done on the grill or...
  18. Kevin DeShazo

    Grinding Pork Tenderloinp

    My wife and I are attempting to eat a bit healthier, she is following a strict 2 week no red meat, but can have pork and chicken, Im trying to support cooking less beef, our Harris Teeter has whole pork tenderloins on sale for 1.79lb. Picked up a 7.2lb one for $13, normally they are 3.49lb...
  19. Kevin DeShazo

    Baby Backs, keepin it simple

    It beening nearly 70 degrees here in the Carolinas, time to throw some baby backs in the ole MES. Simple rub of Meatchurch Texas Sweet, in the smoker with orange chips since abiut 12p. Hit one rack with a blueberry, burbon, chipotle sauce and one rack with a Carolina sauce. Doctored up...
  20. Kevin DeShazo

    How often

    This may have been asked and a quick searched didnt give me any results. How often do you clean the inside of your electric smoker? I clean the racks and water tray aftrr every use, but what about the interior walls, inside the door, etc?
Great deal on LEM Grinders!
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