Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Toss it?
Was cooking a 13lb pork shoulder on the pit boss 1100 pro last night. It went on at about 11pm. Before I went to bed (1:30 am), the IT was about 135. Woke up this morning around 8 and smoker fire pot was out and reading 80°. The it on my thermo pro probe read 165° for the meat. Don't know how...- Full of smoke
- Thread
- food safety
- Replies: 7
- Forum: Pork
-
Smoking Tri Tip
So, this is my second Tri Tip I have smoked. I cannot get over how quick the smoke is 2 1/2 hours ish. The flavor and ability to turn this slab into any meal i want. So far my favorite after the initial chow down is making an old fashioned sandwich and some firehouse coleslaw to go with it.- Full of smoke
- Thread
- tri tip smoking
- Replies: 13
- Forum: Grilling Beef
-
Smoke in the sky over Greensboro NC
Good afternoon all. New member to this forum, but in have been lurking for months. I have a char griller trio. Looking forward to learning from everyone here.- Full of smoke
- Thread
- Replies: 10
- Forum: Roll Call
