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  1. C

    Cold Smoking on the MWSM?

    I'm putting together a MWSM as an upgrade to the ECB that got me hooked on smoking this summer. Something larger is in the future. Anyway, I want to smoke some cheese. Has anyone cold smoked in the WSM, and do you have any hints or cautions? Thanks,
  2. C

    New Guy weekend report

    Still using my modified ECB but in the past 3 or 4 weekends we have checked off a batch of chicken breasts, 20 lbs. of pork shoulder and some ABT's. On Monday we'll try 2 kinds of chicken wings and a pan of cauliflower and cheese. Think low carb mac and cheese, it's better than it sounds...
  3. C

    It's on today - First Smoke

    Chicken breasts 6 ways and a handful of ABT's to go on the ECB later today. I expect to learn a lot, and am ready to break the glass to buy pizza in case of emergency! 1 "untreated" 1 injected with broth, butter, and a little salt 4 breasts in brine - we'll rub one with pepper, onion powder...
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    Rookie water pan confusion

    In a couple of weekends, the Brinkmann Smoke n Grill (ECB) should be modded and ready for it's first real cook. We'll probably do chicken and/or turkey breast over some apple chunks. What I can't figure out from reading and searching is what to put in the water pan. I've seen everything from...
  5. C

    Greetings from Holly, Michigan

    We did some ribs on the grill this weekend, no smoke, and they were good. I remembered that I have an EBC that has been gathering dust in the corner of the shed. I had tried a turkey in it years ago; I didn't have a clue what I was doing and I remember being frustrated in that process. After...
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