Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. H

    Planning My Second Cook

    The plan this afternoon it to smoke 2 1lb pork tenderloins, 1/2 rack of babyback ribs, and 1 foil tray of zucchini. (The wife orders a grocery list on line, then they bring it out to her car. It's convenient for her, but sometimes she doesn't get exactly what she had in mind. Thus the small...
  2. H

    My First Smoke

    Total newbie here.... Three pound pork loin. After trimming. The rub...(just like the video said) a slathering of mustard just shy of one part salt one heavy part pepper smidge of onion powder heavy smidge of garlic powder 2 smidges of honey sriracha and... It is wrapped up and resting...
  3. H

    A couple tests & questions

    I'm going through a dry run before I actually cook anything. While pre-seasoning my new smoker yesterday, my 1 cup of chips burned out sooner than I had expected. I thought I would give this a shot this morning just to see if it lasts any longer. (this is red oak, but if it works, I have some...
  4. H

    Ramblings from another new guy

    Hello all. I'm Dave and I like to cook...outside. I'm new to this forum (semi active on a couple woodworking forums), and greener'n a gourd on this smoker thing. I've been grilling on my Weber charcoal grill for years....steaks, chops, burgers, etc, but nothing over 10-15 minutes. My two...
Top Bottom
Back
Clicky