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  1. G

    Question about Smoking baby back 2-2-1 method

    This is about the 3rd time, but the first time seeing white bubbles on 2 of the 3 racks after taking off the foil at the end of 4 hours. Is that just a normal occurrence of fat bubbling to the surface. It was a surprise to me.
  2. G

    5 hr. Pulled Pork cook. Stall at 200 degrees?

    I decided to try Jeff’s 5 hr. cook for pulled pork at 300 degrees. ( I too was tired of starting at 6am and not reaching meat temp of 205 until 8pm.) I had two chunks of pork butt about 4 and 5 lbs. I followed Jeff’s directions and the smaller chunk reached 205 in about 41/2 hours but I couldn’t...
  3. G

    Best commercial buns for pulled pork sandwiches?

    I have seen a great recipe for homemade pretzel buns for pulled pork that I will try down the road. What works best from the grocery store that won’t get soggy and crumble?
  4. G

    Smoked pulled pork...first time. Question.

    I bought a Green Mountain Daniel Boone smoker last fall right after taking a 5 hour introductory barbecue course and enjoying it immensely. I have done ribs three times and made a batch of barbecue sauce twice. All went well. I recently decided to try pulled pork but on a small scale the first...
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