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  1. Learch2112

    My first fattie

    First off, pics out of order...sorry! Lol! First fattie after a month or so away from the smoker. Pound each of hamburger and Italian sausage, pepper jack and mozzarella cheese, bacon and sautéed onions, green peppers and mushrooms. Smoker at 250 with apple wood for the smoke. 2 1/2 hours to an...
  2. Learch2112

    First rib cook

    After a fairly successful pork butt, I decided to tackle ribs this weekend. Got to the butcher late and missed the baby backs so I ended up having to trim to what I hope was St Louis style. Looked pretty good, but not 100% sure I pulled it off. Used a mix of apple and cherry wood. Went with the...
  3. Learch2112

    Kingsford blue bag on sale @ Walmart

    Hi all...for all y’all that use Kingsford blue briquettes they are currently on sale at Walmart. Two 15lb bags for $7.88. At least that’s what it’s going for here in central Mass. I’ve stocked up! Mike
  4. Learch2112

    First pork butt update

    I would like to start by thanking everyone who responded to my earlier post...wicked good information and tips! Made my first butt cook a success. I started with a 6 1/2 lb boneless butt, already trimmed and tied by the butcher. Shout out to Adams Farm in Athol, Mass. Quality piece of meat. Got...
  5. Learch2112

    First pork butt

    Hi all...quick question. I am attempting my first pork butt on my 18” WSM. I have read two schools of thought. Meat placed directly on the grate or meat placed in a disposable aluminum pan and then on the grate. Thoughts and/or input? Thanks in advance. Mike
  6. Learch2112

    Chicken breast temp plateau?

    Hi all...new to the hobby. Been doing a ton of research before I dipped my toe and got hooked after one cook. My question is, I’ve read about large pieces of meat hitting a plateau around 150 degrees...wait it out and it will rise. I was smoking a fairly large breast over the weekend and sure...
  7. Learch2112

    New in central Massachusetts

    Hi all...I’m new to the hobby. Fired up an 18” WSM last weekend for the first time. Happy with the cook...just a couple of whole chickens. Turned out pretty damn good in my opinion. Lol! Had a bit of an issue with temp going down at the end but attribute that to not enough fuel at the...
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