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  1. 8

    Another butt!

    Well as my vacation comes to an end I decided to get in one last Saturday smoke before work Monday.. Woke up at 3 to get everything fired up. Rubbed the butt down last night, good thing because it has been sitting thawed in a freezer bag for about 5 days (faint fart smell) but still good (I...
  2. 8

    1st pork belly!

    Found a 3.5lb pork belly slab in my freezer so decided to try it out today. Running a tad behind but I think I can make up the time. Gonna run it at 225-250 until she is tender throughout and have it on rolls.
  3. 8

    12lb brisket cut or not?

    so I have a 12lb whole brisket that I’m gonna smoke tomorrow. Should I leave it whole or cut in half to save time and allow me to not get up at like 1am?
  4. 8

    Corned beef point

    smoking a 2.5lb corned beef brisket point today. Put it on around 11ish and cooking at 225ish. I wrapped it about 10min ago because it’s only around 175 according to my instant read but the maverick probe said 200 in the thickest part.. there is little to no color on it.. don’t have a good...
  5. 8

    What should i smoke?

    So I have a friend coming up Saturday to hangout and stay the night. I work until 12:30 so won’t be home until 1 and want to smoke something and have it ready around 5:30-6:00. What should I do that would be great and feed 3 to 5 people? Ready Go!
  6. 8

    Smoked Game Hens

    Smoked some game hens tonight! Followed T-Roy’s instructions on his video and they came out awesome! Will definitely be doing this again!
  7. 8

    First pork shoulder Thursday!

    Picked up 2 pork shoulders from work gonna smoke one Thursday on the WSM for the 1st time! It’s 8lbs should I get up at 3am and do it low and slow at 225 or sleep in a bit and start it around 6:30 around 300? I’m shooting to eat around 5-5:30. Any opinions?
  8. 8

    Help!

    So my plan was to smoke a corned beef brisket point and kinda have it throughout the week, so I put it on at 7:30 this morning. Well the wife said to just cook that and we will have it for dinner.. well it’s at 110 already and I don’t want to over cook it.. She won’t be home until 5! What should...
  9. 8

    First long smoke on WSM

    Today was finally nice enough on my day off to smoke something longer then 1hr in my new WSM! Baby back ribs, 1 rack with Chupacabra and the other with Killer Hogs The BBQ Rub. Smoked for 7hrs at 225 with no wrap or bbq sauce. They came out awesome! The wife actually gave me a fist bump from...
  10. 8

    Why don’t bbq restaurants wrap?

    Ok so I’m gonna smoke ribs for the 1st time on my WSM. I’ve been smoking on my 22in Kettle for the past 5 years. I’ve wrapped all the time but once. How come you see bbq joints with massive pits never wrap there meat? Are they doing something different so they don’t have to? I want to make them...
  11. 8

    New Member saying Hi

    Hello everyone! New member, name is Tom and I’m from Vermont. Just got a WSM 22.5 for Christmas after eying it for years. I’m not completely new to smoking, I have 2 Weber 22.5 kettles that I’ve smoked and cooked on for the past 5 years. This however is my 1st true smoker! I’ve already smoked...
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