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  1. GetSmokedMN

    Cooking before smoking

    Hey everyone, So I am just starting a small food booth with our smokers and bbq and I found out that we arent allowed to cook any food in our own kitchen/home. Food either needs to be prepared on site or in a licensed kitchen. Considering we are doing brisket, ribs and pulled pork, preparing on...
  2. GetSmokedMN

    Food vendor supplies

    Just wondering if anyone on here has any experience with having a food booth/truck/catering business. I just had my first event last weekend selling some bbq food and it went very well. The one thing that I wonder though is if there is any companies that would sell wholesale foods to a home...
  3. GetSmokedMN

    Cutting/Pulling Pork Butt

    I am going to try injecting a pork butt for the first time tomorrow and was wondering how everyone prepares their pork butt once its done. Do you just slice the money muscle and pull/chop the rest? I've also seen some people slicing the meat around the horn. I always just used to pull all of it...
  4. GetSmokedMN

    Burnt End Meat

    Probably an odd question but has anyone ever used or heard of anyone using something other thank brisket for burnt ends? Would there be a comparable cut of beef to try it with?
  5. GetSmokedMN

    Brisket Rub

    Looks like tomorrows forecast here is calling for rain all day so instead of planting food plots for the deer, I decided I'm gonna try my first brisket. Just wondering if anyone out there has any input on a rub for it? I've read to just do a simple 50/50 salt and pepper rub but I've also seen...
  6. GetSmokedMN

    Food booth

    Hey all! So I am planning on using my bbq skills to do a food booth at a couple of small local fairs this summer. I am planning on doing ribs, pulled pork sandwiches and beef sticks. Just wondering if anyone out there has done anything like this and how you figure out how much food you will...
  7. GetSmokedMN

    Hello From MN

    Hello all, Just preparing for the 2018 smoking season here in Minnesota. I designed and built a smoker for my dad and myself (pictured below) last fall and am getting very anxious to start using it. I figured since I use this website for so many tips that I would make myself an official member!
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