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  1. S

    heating element

    i built a smoker out of 1" its 45"x47"x68" then insulated with inch and covered then with 1/4 laun... i bought a 1500w heating element for replacement smoker.. having trouble getting smoker over 110 degrees.. what do i need to get my smoker to 200? any help appriciated
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    snack stick question

    how do they make slim jims.. like you buy in the store? are they smoked and cooked or just air dryed/ fermented.. how do you make a product that u can vacuum seal an leave on the shelf for months? what is the process. i have been making good beefsticks an then freezing.. i would like to make a...
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    Help with Cold smoking

    Can anyone help me with cold smoking venison bologna. What is the right temps to do this an humidity temp thats good i read around 40f is good an anything hight from 40 an between 120f is the danger zone. Then i read that you want to cold smoke between 60 an 80f. Can anyone help me with...
  4. S

    Cold smoking temp help ?

    Can anyone help me with cold smoking. What is the right temps to do this an humidity temp thats good i read around 40f is good an anything hight from 40 an between 120f is the danger zone. Then i read that you want to cold smoke between 60 an 80f. Can anyone help me with temps?? Right now i...
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