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  1. BigRedSmokin

    Weekend Leg Quarters

    Been pretty busy with work stuff lately and haven't had much time on the smoker. So I decided to squeeze a quick cook in this last weekend. Put some rub and Kicken Chicken on the quarters and smoked them with some hickory at around 320 temp. The wife made some macaroni and cheese with tomatoes...
  2. BigRedSmokin

    Char Siu CSR

    Been wanting to do this for a long time now. Picked up some CSR'S and marinated over night in the fridge. Put them on the smoker till they hit around 140 IT then threw them on the gasser to sear them up. Made some shrimp fried rice for a side. Thanks to CKSTEELE for the recipe although I did...
  3. BigRedSmokin

    A day to Remember!!

  4. BigRedSmokin

    Pepper Stout Beef

    I got this recipe from TheWolfePit. It's been a while since I have made some, so here we go. Forgot the prep shot..:( Started out with a 2.5 pound chuck roast rubbed down with a rub called Pappy's and put on the smoker at around 240 degrees with some hickory smoke. Cooked until 160 IT...
  5. BigRedSmokin

    Baby Back Ribs

    Wife wanted ribs yesterday, so ribs it is. Rubbed down with homemade rub. I usually wrap in saran wrap and let them sit in the fridge but I was pressed for time. Put them on the smoker. Smoker is running around 240 with some apple chunks for smoke. Spritzed them after about 2hrs in and every...
  6. BigRedSmokin

    Hickory smoked prime rib

    OK, everyone this is my first post aside from roll call, so hopefully this works out alright. I found a small prime rib in the freezer that needed to get cooked, so here was my Saturday adventure. Started with making some roasted garlic, (which i didn't get a pic of) and making some slits in the...
  7. BigRedSmokin

    Hello from the Hoosier state

    Hello everyone. My name is Jason, and i have been smoking for about 15 years now. I have been lurking around this site for a while now and decided its time to join in. I have had numerous smokers over the years but I'm currently running a Big Joe Kamado, and an old masterbuilt propane which...
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