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Haven’t seen dill pickle pasta salad on here, so figured I’d show a pic of my lunch. Local butcher house sausage smoked on the Pit Boss with a side of homemade dill pickle pasta salad. Not a big fan of pickles, but this stuff is very good. Had it with smoked chicken this weekend and went well...
As Father’s Day comes to an end here on the East Coast, I’d like to share some thoughts.
We went to Texas Roadhouse because that’s where my father-in-law wanted to go.
Their buns with that butter are to die for. Got the rib appetizer and they were good. But not even close to as good as...
Anyone ever have anything from or better yet take a class with the Sausage Sensei? Came across him not too long ago and he creates some pretty wild looking (in a good way) sausages.
Ok, I know there’s a lot of OTBS people and true backyard bbq kings/queens here so your response is appreciated. Give me your best St Louis Style Rib process. If yours is chosen, you will get a shoutout from the Cowboy himself.
Will be having these with some Memphis style coleslaw and fries along with Cajun shrimp pasta for those who aren’t eating the ribs. If I remember, will follow up with a finished plated pic. Merry Christmas SMF!
Good afternoon SMF. Thinking of smoking some ribs and a doing Cajun shrimp pasta for Christmas dinner. What sides would you do with these? A nice salad? Fries with the ribs? Garlic Bread? Garlic knots?
Good morning. Have a pork butt on and planning to use this sauce on it when it’s done. My question is how long will this sauce last in the fridge? Made some probably 6 months ago and wondering if I should just make a new batch. Assuming the vinegar is fine but wasn’t sure about the recipe as a...
What’s everyone’s go to for ribs? Doing some baby backs right now and one rack got wrapped and the other rack was left unwrapped. Have never done unwrapped ribs, so interested what the differences will be.
Smoked a dump cake with a yellow cake mix and blueberry pie filling a few weeks ago. My wife loved it. She thought a lemon cake mix with strawberry pie filling would be good too, so of course I had to try it. Please excuse the little dry part in the center. This was fantastic!
Have made @chilerelleno ’s cilantro lime coleslaw, which is phenomenal. But looking for something that would be good with fried chicken and French fries.
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