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so its time to smoke some meat .....ribs ?
so i got up this morning and pullled some meat out of the refrige to put on the smoker. My smoker has been siting unused for just to long so here we go got it up and running ........sorry i dont know how to turn the pic -
so my friend asked me if i could smoke some meat..........
so my friend wanted to try some of my smoked meat because some of my other Friends told him it was really good he said he would pay for all the meat and give me a case of beer !!!!!! so i was thinking of what i could do to get a good varieties of meat need i say more and it is 9:30 pm now... -
new but not new
hey guys i am not new on here but was on a long hiatus from here it must have been over 2 years now .....but way to long but i did not stop smoking i have been going to town on the pulled pork and chicken the hole time. I have been wanting to get back on here for awhile now so here i am back... -
my fast smoke
well here is my fast smoke for tonight my last cupple have gone at least 15 hours so i needed something fast here so im doing some abs and salmon .......they have been going for 45 minnets -
curve ball
well i was thrown a curve ball this weekend i went to my cabin and when i got there i was told......hey can you smoke a 2 chickens this weekend and i said sure ......but then i thought my smoke is at my house and then my wheels start turning in my head ......and i see the webber gas grill... -
i got a problem
well the problem that i have is i have made a lot of butt for my work to surve tomorrow at a party we are havening well i just got a phone call saying can you get any more ........i got a 3 pound pork rost in the freezer ......can i put that in the crack pot and then over night then pull it good...- 7outof10
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- Replies: 11
- Forum: Grilling Pork
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60 pounds of pork butt to day q view along the way
well here we go it is around 4:30 in the morning today and i got my smoker going i am doing 62 pounds of pork butt and i am doing it in 2 shifts and i will explain it as im going along so i will have lots of q view to day for ever one to enjoy well here is the meat as i am letting it warm it... -
keeping it cool
how long can i keep pulled prok in the fridge ......or dose frezzening it hurt the meat at all ? -
Q view from today pork and chicken
this is my butt that i did last night it smoked for 15 hours finale temp of 195 what i did was musterd and then the rub the well so let the Q view begin now this one is leting the rub set up now the next one here is the chickens i did ....what i did was a beer can chicken but with a pop... -
finishing sauce
would it be any good if i took SoFlaQuers finishing sauce and changed it ........i know a lot of people like it but up in mn we like sweet well at lest everyone i cook for dose so what if i took and left out half of the vinegar and replaced it with apple juice i think it sounds good ......i... -
charcoal in propain smoker
i was wondering if well i could take some charcoal and put in a coffee can with some holes in and burn a little charcoal in there not much just maybe 4 or 5 pieces at once just to kind of give a little charcoal flavor ........i got a smoke hollow cabinet smoker- 7outof10
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- Replies: 1
- Forum: Propane Smokers
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bath day for the smoke hollow
well today was bath day for the smoke hollow and well when i got up close to her and really started looking at it there are a lot of bolts that i need to go back in get tight ........i think i am going to get some lock tight high heat so that they do not keep coming loose on my last smoke my...- 7outof10
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- Replies: 2
- Forum: Propane Smokers
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pork prices
i called the meat market of my highvee store to day to check prices out i am going to be doing 60 pounds of pork shoulder latter this month any ways they wanted 1.79 per pound for shoulder in the bage not touched by them at all .......i called 4 other places and they went for 2.49 and 2.19 so is... -
yes thats right i did not buy a taylor ........
i was in need of a prob thermometer and went to walmart to get a Taylor becouse of how they are talked about here like they are something god put on the earth for the poeple to who like to cook......but they did not have any Taylors ...they use to have them but now all of there thermometer are...- 7outof10
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- Replies: 17
- Forum: General Discussion
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q view from weekend
Pictures from last weekend cooked to 180 sliced but didn't get photos of that. Enjoy!!!!!! -
to hot
i thing my reglater is shot i got a smoke holow and my god a cupple of times my burner would go fully blast but ever time i cought it right away but idk i need a differnt riglater and a nedile vale i think to controle it better any ideas ......i just can not get it to hold one temp very good its... -
chicken a guse at time ?
i am doing 2 chickens at the same time has some beef this weedend and i am looking for a guse at about how long i am doing a 9 pount bersket so i am going to satrt it a 1 am i want to eat some more arond 1or 2 pm so when i do need to put the whole chickens on ? -
chicken
i am going to try smokeing a brisket this weed end and i want to do 2 chickends also i have done the the brisket before and truend out pretty good but i have never done chicken im shre e there is a good respese on here but i cant find it should i brine it .......well i have never hurd of...- 7outof10
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- Replies: 6
- Forum: For New Members
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cool me down
i have a smoke hollow 34168g and it gets to hot on low it runs about 300 i am forced to put carbord in the door to crack it open and still runs to hot and i got all the air vents open and runing it on low and the water pan is full and i have moved it so the wind hits it from a differnt ways also...- 7outof10
- Thread
- Replies: 7
- Forum: Propane Smokers
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me
hi im mike and i have a smoke hollow 34168g....i have been smokeing for a cupple years wiht small cheep ones but thuis is the first time that i really dove in to it ........i have been trayed as a cook and cooked for 4 yrears so i got some back round and have all ways liked smokeing ......
