60 pounds of pork butt to day q view along the way

Discussion in 'Pork' started by 7outof10, Jun 24, 2008.

  1. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    well here we go it is around 4:30 in the morning today and i got my smoker going i am doing 62 pounds of pork butt and i am doing it in 2 shifts and i will explain it as im going along so i will have lots of q view to day for ever one to enjoy

    well here is the meat as i am letting it warm it at 3:00 in the morning





    and this next one is the musterd used as a sticking agent





    this one is letting the rub setting up




    and this one is once i put the meat on .... and please note the 3rd shelf ......i left that one at the last place i smoked something so i made a shelf well all that is going hold is a tin pan to get the dripings but that is not in the pic here
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Looks good so far. I wish I was spending my day smokin too!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Nice! But...now I have prepped alot of meats... and maybe I'm missing something here... fill me in! A hammer, cresent wrench, batteries... ?

    LOL!
     
  4. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    in case i need to kick some butt
     
  5. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    well i am 2 hours in and here are some pic ...i am have problums wiht my thermoter so i think the one on my smoker is working but i dont use it most of the time i use a remote one so i am kind of useing the hand test of 3 sceonds

    but its working

    but here are the pics
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking great 7/10. Enjoy your day. Hope you have neighbors. Drove my neighbors nuts yesterday with an apple smoke.
     
  7. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    im using apple to i think it is the best with pork or chicken
     
  8. packplantpath

    packplantpath Smoking Fanatic

    I'm jealous. Wish I had the day off.
     
  9. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    the best part is i am being payed for this im makeing the meat for work .....for a party they are haveing so i got the best of both worlds
     
  10. ck311

    ck311 Smoke Blower SMF Premier Member

    Man thats making me excited to start my weekend early glad I have friday off to start smoking
     
  11. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    [​IMG][​IMG][​IMG]
     
  12. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks like a great start. Looking forward to the rest of the progress and final pics. Keep us posted.
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks mighty fine so far I'll be looking forward to updates today.
     
  14. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    well i am 4 hours in and here is what i got so far the meat is at 140











    now look at all of this good stuff i got in the drip pan so far
     
  15. krusher

    krusher Smoking Fanatic OTBS Member

    you said it was 3 in the mornin right? was your wife asleep? If I did on the dinner table, I would be definately be glad I had an all day smoke ,,,so I could stay outside!

    hope all goes well, happy eatin
     
  16. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    yes it was at 3 in the morning when i started ......and yes i think if she saw what i did in there she would kill me but ......its all clean now [​IMG]
     
  17. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    and im going to pull the butts at 160 to rap in foil and put in the oven and get the next load in there
     
  18. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    [​IMG][​IMG] Sorry to read your having such a tough work day [​IMG][​IMG]

    Its looking good
     
  19. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    ya it really is
     
  20. capt dan

    capt dan Master of the Pit OTBS Member

    get them probes deeper into the meat. That last pic with the probe looked awefull shallow!
     

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