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  1. muddy pond

    Welcome to All

    I leave for a little vacation and whart happens?????? 6 1/2 pages of newbies I miss saying hello to so this is a catch up to all whom have joined in my absence. WELCOME TO SMF and enjoy as we all do the .
  2. muddy pond

    Muddy Pond Turkeys

    Well it started at about 6:00 am and I just finished its 5:30'..... wow what a long day. I will start with the cleaning of the Meadow Creek and work thru the day of smoke cooking about 90 lbs of turkey. These first few shots will be of a hickory and pig but dirty smoker. By the way this is done...
  3. muddy pond

    Hello to all

    This is an open Hello to all that I have missed greeting in the last few days since I have been so busy. We have been cooking turkeys for a few customers. I will get some of the pictures up and running soon in the proper section.....
  4. muddy pond

    The Begining

    Here are a few photos of the trailer I will mount a building on for the compliance of Tennessee states Health Departments requirements. I have been working on the shell of the building but as the pictures show the trailer needs a little spruceing up. Also a floor plan for the building and a...
  5. muddy pond

    Ahhhh Fall.....BBQing season in central Tn.

    Twas a chilly morning at 28' yesterday and still the smell of the smoker loaded wit BBs and Butts drew a crowd. Could not ask for any better weather to stand beside a smoker. Turned sunny and all was well. Only wish I had a beer licsense as I would have made a killing ... Oh well as long as the...
  6. muddy pond

    Butt Why

    Here are a few photos of wifey and I and some of aour butts from start to finish. Please view the end product with a bib or you may cause a short.......
  7. muddy pond

    Hello from central Tennessee

    Hi, to everyone. I am new to this forum and like what I have read while browsing behind the scenes. My name is Carson but I go by "Muddy" because of my business, Muddy Pond Barbeque in Muddy Pond Tennessee. I have been involved in smoking pork for the last 25 years and specialize in Boston...
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