Hi, to everyone. I am new to this forum and like what I have read while browsing behind the scenes. My name is Carson but I go by "Muddy" because of my business, Muddy Pond Barbeque in Muddy Pond Tennessee. I have been involved in smoking pork for the last 25 years and specialize in Boston Butts of the pulling kind. We are a mobil business and cook about 300 pounds a week. We sell our product dry by the full butt or pound or sandwich. I do not want to be known as a know- it all as I learn daily what others do to satisfy their tastes. if I can assist in anyones ability to put out better BBQ and smoked meats then I try to do it as a friend instead of an adviser. Thanks for allowing me to become involved in this community.