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Smokin Butts in ROK
I'm in S Korea for a year - too long to go smoke free, so I aquired a pair of shoulders for an all-nighter. The folks out here with me loved it. Working with a 22.5" Weber; it's all I have, but it gets it done. -
Pork Shoulder AND Brisket; gotta post somewhere...
it's 2300 hours here in dayton. i just put on a 7 lb pork shoulder and will put on a 7 lb brisket in a couple hours. I am using a charcoal and wet wood chunk mix to do them up. For the pork I did a rub with sea salt, onion powder, garlic powder, black pepper, thyme, and white pepper. I'll... -
New to the board: smokin in OH
Hi there. What great site. I have owned my Brinkmann Smoke'N Pit since 1993 and added the firebox to it in 1997. What a great unit. I've had great success with chickens, turkeys, ribs, salmon, and halibut. But alas, it (the grill) is getting old. It is pretty weathered and rusted on the...
