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Looking for one of Dutch's Recipes
I thought there was a sticky for a pork loin recipe that Dutch posted a while back. It was for a smoked pork loin with a very tasty sauce. It seems like it was a grape flavored sauce but I am not sure about that. Does anyone know the recipe I am refering to and where I might find it? -
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This was a new one to me....
I did my first competition a couple weeks ago and while visiting with one of the other teams I noticed they had a whole fresh pineapple on the smoker. It just happened that one of the ladies on my cook team had brought a whole pineapple (what are the chances of that?). So, I got the cooking...- foozer
- Thread
- Replies: 7
- Forum: Fruit, Nuts & Vegetables
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Who's cooked turkey at a competition?
Do you cook a whole turkey, just a breast or other section of the bird?- foozer
- Thread
- Replies: 2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Pork Butt time estimate way off!
Hopefully it will still turn out OK. I smoked 5 butts (40 lbs) for a mission trip fund raiser for our church. They will be serving it today at 4:00. Anticipating it would take a little over 1 1/2 hours per pound I put them on last night at 6:30 thinking they would be done about noon. I would... -
Pastrami Rub ????
Going to do a corned beef tomorrow for pastrami. It has been soaking for 24 hours to reduce the saltiness. It will be going into the smoker about 9 hours from now. What shoud I rub it with? -
chicken wings
Approximately how long will it take to smoke some hot wings at 230 degrees? -
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Who out there is a competition cook?
Are you willing to share some tips and secrets to help us wanabe competition cooks get through our first competition? Anything that would help us to relax and not make fools of ourselves or myself as the case may be.- foozer
- Thread
- Replies: 17
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Stupid Question - Maverick ET-73
Can the smoker pit probe be used as a meat probe?- foozer
- Thread
- Replies: 7
- Forum: General Discussion
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How much should I prepare?
I have been asked by our church to prepare some pulled pork for a fund raiser event. Anticipating about 100 people . I am trying to figure out how much to prepare. I thought I saw some information on a thread here a few months ago that provided that kind of info. If anyone remembers that...- foozer
- Thread
- Replies: 7
- Forum: General Discussion
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Brisket Prices ???
What do you pay for brisket in your neck of the woods? Most of the time here in Central Iowa I have seen it priced at $2.99 to $3.99 per lb. I actually bought one Friday night at the Super Wal-Mart in Ames for $1.65 per lb. I am not real big on buying meat at Wal-Mart but I thought this was a... -
BBQ Class @ Iowa State
Are any of you Iowan's going to this class at the ISU meat lab on March 29? Just curious if I will meet any of you.- foozer
- Thread
- Replies: 3
- Forum: General Discussion
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Brisket differences???
Can someone explain the difference between these 4 names. Whole Brisket Packer Brisket Flat Point Pictures would help a lot if you have them. -
Brisket - What did I do wrong?
I smoked a brisket yesterday. It was the first I had done in several years. It was a little drier than I had hoped for. Here is how it went: It was a 5.5 lb brisket, probably closer to 5 lbs after trimming. I seasoned it with Jeff's rub Saturday night after trimming the extra fat. I put it on a... -
New use for a smoker - Check it out
http://www.cnn.com/2008/CRIME/03/06/...ef=mpstoryview- foozer
- Thread
- Replies: 2
- Forum: General Discussion
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Those that had cracked guard on Weston slicers
How long did it take for you to receive your replacement for the cracked or broken plastic guards? I called them a couple of weeks ago and they said they would send a replacement right out. I still have not recieved it. I am just wondering if anyone else has had to wait this long.- foozer
- Thread
- Replies: 11
- Forum: General Discussion
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Let's help each other out......
I think it would be great if the members of this forum would start a thread when ever we come across a really good price on meat. If you see Boston Butts, pork shoulders, ribs or anything on sale we should post it and include the price and where it can be purchased. That way other members of...- foozer
- Thread
- Replies: 46
- Forum: General Discussion
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Pork Butt Plateau
Has anyone ever had a pork butt not plateau? I put a 7 pound butt on at 1;30 this afternoon. It is now at an internal temp of 170 (10;45) and I have not seen a plateau yet. I am starting to get concerned. I did take it off and wrap it in aluminum foil and back on the smoker until it reaches 195... -
Overnight smoke - Boston Butt & Brisket
I will be doing an overnight smoke this Saturday into Sunday. Will be smoking a Boston Butt and Beef Brisket. Hope to serve the finished product about 4:00 PM to about 20 family members on the in-law side. My question is..............if you were doing this smoke what time would you put them on...
