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  1. rookiesmoker

    Spice up that Pork Loin

    Hello all, Just wanted to share a recipe that I did this past weekend. I was smoking a pork loin for the in-laws for the holiday this past weekend and I wanted to try something different. So I cut the 10lb pork loin in half and prepared half of it the same way I always do, but for the other...
  2. rookiesmoker

    What kind of license

    Hello all, I live in Oklahoma, and was wondering what kind of license I would need to provide a catering service. Since my smoker would be on a trailer, would I need a temporary food establishment or a caterer license different? Thanks in advance
  3. rookiesmoker

    Electric Problems w/ Masterbuilt

    Hello all, I have a question about a Masterbuilt Electric smoker. It has been used only about 15 times, and last week, while attempting to smoke a chicken, everything shut off. The digital timer and temp on top does not do anything and the heating element does not come on. I am figuring that...
  4. rookiesmoker

    Need menu for 300 people

    Hello all, I need your help. I am new to smoking, but am loving every minute of it. My first smoke was New Years Eve 2006/2007, so I am by no means a "pro". A fellow employee has tasted a few of the items that I have smoked and has asked me to cook for her daughters wedding reception. What...
  5. rookiesmoker

    Just Joined

    Hello All, I am making my announcement to this forum. And let me tell you that I have been enjoying this forum for about three months now. Anyway, as my name indicates I am a Rookie when it comes to smoking. The wife and kids got me a Kingsford Barrel Grill for Christmas, and I am learning...
  6. rookiesmoker

    Awsome Tenderloin

    Hello All, I have been a regular reader and have tried my hand at several meats over the last few months. I got a smoker/grill for christmas and have tried everything from Jeff's wonderful chicken to pulled pork to brisket. By the way, if you have not tried Jeff's Chicken I suggest you get...
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