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  1. crazzycajun

    How far this group has come

    Was digging through the desk drawers for reloading stuff and found this
  2. crazzycajun

    Charbroil big easy

    I want to fry a turkey from time to time, but don’t want the mess , dealing with the oil and what have you. So I picked one up on market place supposedly used once for $40. Thawed my bird in the fridge for a week injected it the night before with Tony’s creole butter. The next day rubbed down...
  3. crazzycajun

    Canned tomatoes shelf life

    I have some tomatoes that were water bath canned I can’t find a definitive answer on shelf life. ive read anything to a year and other say as long as its still seals and no discoloration it’s good. Is there something that’s considered the authority or the Bible on these questions. What some of...
  4. crazzycajun

    What’s the craze with smash burgers

    We have are share of local and chain restaurants, and everyone is going nuts over these smash burgers. We a local restaurant that became a chain called Freddy’s frozen custard. The patties are so thin I swear you could read the newspaper through it. My question is this the new fad kind of like...
  5. crazzycajun

    Spicy cheese

    https://www.google.com/search?q=sargento+hot+sauce+cheese&client=safari&sca_esv=44304f63ffacc331&source=hp&ei=HI4BaMOqIf7IkPIPhPnrwQs&iflsig=ACkRmUkAAAAAaAGcLGOzFWFGN31z8PGFP-GbEfpUqQf3&oq=sargenta+ho&gs_lp=Egdnd3Mtd2l6IgtzYXJnZW50YSBobyoCCAAyBxAAGIAEGA0yBxAAGIAEGA0yBxAAGIAEGA0yCRAAGIAEGAoYDTIGEA...
  6. crazzycajun

    Estate sale find

    Couldn’t find much info on this guy it was $15 and I have never seen one before. I was hoping to use at the lake over a fire pit, or over a bed of charcoal
  7. crazzycajun

    To much turkey in freezer

    Just did a head count at least four going to cook one then seal it, how do you debone and grind the dark meat with tendon? Other ideas to make freezer space. We seem to get at least two from wife’s work. I initially wanted to make a a poultry sausage, but not sure with the dark meat
  8. crazzycajun

    Black Friday

    I know nothing about this ,and have nothing to gain or loose just passing it along...
  9. crazzycajun

    Torn between the vevor and avid armor

    https://avidarmor.com/avid-armor-ultra-series-one-chamber-vacuum-sealer-system/?setCurrencyId=1&sku=USV1&gad_source=1&gbraid=0AAAAADSFZHGbm9doHz2cB7dtjZspVMBaz&gclid=EAIaIQobChMIkaPbxfu9iQMV51z_AR2n3zpvEAQYAyABEgLu8vD_BwE okay i chimed in on Briangsdtexoma thread and he recommended a new thread...
  10. crazzycajun

    Ace Hardware sale

    Just stopped by the local ace found meat churches hickory finally but noticed all seasonings , and sauces buy 3 get 10% off no limit through,the end of the month
  11. crazzycajun

    First attempt at bacon

    Using pop’s low salt brine 1/2 c kosher salt , 1 T cure ,1/2 c brown sugar, 1T minced garlic, and on one batch 1/2 jalapeño powder. Into the fridge for 14 days or so then to the smoker hopefully this turns out. Pork belly $3.99 at costco so not out a ton of money
  12. crazzycajun

    Street find

    Me and the wife go estate sale shopping she has an antique booth that she does surprisingly well at times. Any way we were done with are regular rounds , and she said she was done( great I’m ready for lunch and a beer) . Then she chimes a wait there’s one close to the house🤬. Anyway driving the...
  13. crazzycajun

    End to a poultry week

    So I was out of town with three guys who can’t cook, and want me to make mississippi pot roast every night . Last week we compromised and Mississippi chicken so we compromised on Nashville hot shredded chicken sandwiches Tuesday. Wednesday we found out that job was over, and the last day we...
  14. crazzycajun

    Garlic dill green beans

    So I came across this and had to try itso I picked up some fresh beans went ahead and sterilized my jars ordinarily when I do kraut and reading some articles it’s not necessary when your canning time exceeds the sterilization time, but since green beans require pickling to be stable with water...
  15. crazzycajun

    Pickle hot sauce

    Looking to start fermenting something besides sauerkraut, and found this recipe anyone try something similar. Probably order jars and airlocks later in the week any pointer or advise before I start this journey https://www.cravethegood.com/dill-pickle-hot-sauce/
  16. crazzycajun

    New Years kraut

    Was down to one jar and Kroger had cabbage on sell .49 for 5 heads so he the wife pick up 10. Made cabbage rolls so 9 heads and 23#’s later. Now we wait
  17. crazzycajun

    Pp for daughters birthday

    Nothing fancy but tomorrow is my daughters 23rd birthday , and she requested pp and mashed taters. So dug out a pork butt seasoned with some voodoo and garlic, and thought some corn on the cob would go well. As a twist I think I’m going to peel and smoke the potatoes for a few hours then finish...
  18. crazzycajun

    Lem discount

    Orders$60 or more get 20% off using fall20 1 per customer expires oct 31
  19. crazzycajun

    Instant pots

    Found one on market place for $20 , and said wth. Truth be told I really don’t need another cooking gadget for inside, but seen several people brag them up. I was working night shift unexpectedly so I’ve done ribs twice not bad but definitely no where close to the pit. once this heat wave leaves...
  20. crazzycajun

    Spokane spice

    Came across this place on fb called Spokane spice sounds like a mom and pop business. It’s been around since 1948 I have never heard of it , I looked it up and it does say their shipping estimator is higher than the actual cost. I was curious if anyone has trie or heard of them?
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