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Central Texas style elk and wild sow
Combined an elk I took a few months ago with a fresh wild sow at 50/50 and oh my it came out beautifully. -
First pork shoulder
So I shot a big wild sow a few months ago and finally got around to smoking one of the shoulders. This is the first time smoking a pork shoulder and I am very happy with the end product. I also smoked some cabbage and onions, and even smoked tomato sauce to turn into a smoked paste for my bbq... -
Texas pastrami
So I have made corned beef in the past a couple times and love the quality and control of the end product. So the other week I got it in me to commit to taking it further and smoking after the brine ti create pastrami. I was astonished at the result and highly recommend trying this.- dirtyruss
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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First smoked turkey
Alrighty, it's 5:30am time to get her fired up for her first turkey. -
Successful hunt, now suggestions please
Took a cow elk and a big sow...looking for suggestions on awesome ways to use the 800 plus lbs of meat I have in the freezer now. -
Smoked meatloaf log
So I had intentions of just some burgers, instead I made a meatloaf into a large log and smoked it to perfection for easy slicing for hamburger buns! -
First brisket on the new rig!
Alrighty, she's preheated and ready to go, 10lb brisket here we go! -
Long time reader, now a member!
Howdy all, been grilling and smoking on my little Webber kettle for the past 12 years and finally upgaded to a Pitts and Spitts Ultimate grill and smoker combo so I suppose you could say it just got real, lol. I've always come to read here on advise and techniques so I'm excited to join the...
