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  1. ncsmokeandgrill

    Pork Belly Burnt Ends (First Try)

    Momma Bear wanted BBQ for Mother’s Day so I made Brisket but also tried my hand at Burnt Ends. They took about 5 hrs total 3 hrs smoke, added B Sugar, Butter and Honey for another hour and a half. Made a glaze to finish em off. I was pleased with the outcome. Meat candy makes sense now. Mike
  2. ncsmokeandgrill

    Last Night’s Baby Back Ribs

    Fired up the smoker yesterday and smoked 2 racks of Baby Backs for the family. Followed the 3-2-1 method using Applewood chunks. Turned out really good. Code3 Spices Grunt Rub, added Honey and Brown Sugar in the foil wrap. Juicy, tender fall off the bone goodness. Mike
  3. ncsmokeandgrill

    Sunday Smoke...Pulled Pork and Brisket

    Smoked a Boston Butt 14 hours ~225 and a Beef Brisket for 9. Injected and marinated 3 days. Rubbed with Code 3 Spices Grunt Rub. Great day and absolutely love doing this. Shared at a family gathering yesterday. Happy Labor Day all Directly off the smoker Pulled Pork Brisket Boston Butt
  4. ncsmokeandgrill

    Today's Boston Butt

    Smoked an 8lb BB today. Started it at midnight and came off smoker at 2pm. Injected and rubbed. Smoked over Hickory. Couple of pics of the outcome.
  5. ncsmokeandgrill

    Sunday's Boston Butt

    Smoked a 9lb Boston Butt Sunday for 14 hours (12am-2pm) over Hickory chunks. Rested it for an hour and shredded it. Butt was falling apart when I pulled it off the smoker. Moist and tender, bark was so tasty as well family said. Enjoyed this with family along with the brisket post I shared last...
  6. ncsmokeandgrill

    Smoked a Brisket Today

    Fired up my smoker last night and smoked a Boston Butt and Beef Brisket. I injected the brisket and put on rub Friday Night. It was a 8lb brisket. Smoked for 7 hours over Hickory chunks. Rested an hour then cut into strips. Tasty meal with the family today. Here's a few pics. Mike Pre-smoker...
  7. ncsmokeandgrill

    Mike from Raleigh

    Hi all! Joined the forum tonight. I'm a big fan of smoking meats and grilling too. Grilled for years and been smoking for past 5 years. I used a Meco electric water smoker for 4 years and currently use a Masterbuilt electric/water (from Cabelas) I've got a 7lb Brisket and 9lb Butt injected and...
  8. ncsmokeandgrill

    Mike from Raleigh

    Hi all! Joined the forum tonight. I'm a big fan of smoking meats and grilling too. Grilled for years and been smoking for past 5 years. I used a Meco electric water smoker for 4 years and currently use a Masterbuilt electric/water (from Cabelas) I've got a 7lb Brisket and 9lb Butt injected and...
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