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  1. yankee2bbq

    COUNRY STYLE RIBS — WEBER KETTLE VORTEX

    Hello kids! The local grocery store had a meat sale. I found a package of country style ribs. Price was right. Used mustard as a binder. A nice pork rub I got from @JLinza was added. Vortex was added to the Weber 26” with a hickory chunk. Vortex style ribs! I used a bbq sauce glaze I got...
  2. yankee2bbq

    Baby Back Ribs my Way - Weber Kettle

    Hello kids! Here is the way I smoke baby back ribs. Pretty simple. No pulling off the membrane. Miracle Whip as a binder. I used a pork rub I got from @JLinza (SMF Christmas exchange…and I still have stuff from him I haven’t used yet) Let the ribs sit out on the counter while I set up the...
  3. yankee2bbq

    Beef Back Ribs on the Weber Smokey Mountain

    Found me some beef back ribs at the local grocery store. Used wash-your-sister sauce as a binder and used a brisket rub I got from @JLinza. Smoked these suckers on the WSM for….can’t remember how long. The WSM stayed at a steady 250 degrees. Set it and forget it. Took the IT to 200-203. Used...
  4. yankee2bbq

    Maid-Rite Recipe?

    Anyone out there that has a Maid-Rite hamburger recipe? Had these growing up in Indiana. For those that don’t know what maid-rites are….they are basically a sloppy joe without the tomato sauce. Sometimes called “loose meat”. I searched the forum. I found one that is really simple. Just curious...
  5. yankee2bbq

    ARKANSAS PRIME RIB - WEBER KETTLE

    OMG! Got me something special yesterday at the local grocery store! Tell you what boys and girls and transgenders, you can’t beat a smoked bologna sammich with a wet stick! Add some tomato and lettuce with miracle whip….goodness! All done on the Weber Kettle!
  6. yankee2bbq

    New Weber Kettle-Rotisserie Chicken

    I love the rotisserie add-on for the Weber kettle! Here are some pictures:
  7. yankee2bbq

    Happy Mother’s Day 2025!

    Happy Mother’s Day to all the Moms out there! And for us guys, let your wife know how much you appreciate them!
  8. yankee2bbq

    Ozark Macaroni Salad Recipe!

    Ozark macaroni salad: 16 oz elbow macaroni 4 oz jar diced pimentos, drained 2 cups diced ham (optional, we usually leave out) 1 lb cheddar cheese, cubed (we usually use a lot less) 1 1/2 cups chopped bread and butter pickles (or can use sweet relish) Dressing: 2 cups Mayo 1 cup sour...
  9. yankee2bbq

    Beef Short Ribs - Weber Kettle

    Wife bought some beef short ribs from the local Wal-Marts. Decided to smoke them on the Weber kettle using hickory chunks. I used worsh sister sauce as a binder and a brisket rub I got from @JLinza as a Christmas gift. The last 15 minutes of the cook I mopped on some Tiger Sauce. These turned...
  10. yankee2bbq

    Best Top Load Washing Machine

    Yeap. Our washing machine is on its last leg. In the market for a new top loading washer. The wife wants simple and heavy duty washer built to last. I told her, “Thats why I married you”. That comment didn’t go as planned. Anyways, what brand do you guys recommend? Currently looking at...
  11. yankee2bbq

    Let it snow, Let it snow, Let it snow….

    Northern Arkansas First snow of the year! Stay warm SMF family!
  12. yankee2bbq

    Christmas Day Lasagna

    Every Christmas we make a lasagna for family. Here is our recipe. The pasta sauce is made the day before. We used fresh pork sausage (2 links) and 1 lb of beef made into Italian meatballs . The pan we used for this is a large: 21”L x 12” W x 2 1/2 T. We used store bought lasagna noodles. 30...
  13. yankee2bbq

    Army-Navy 125th

    What an an awesome tradition! Thank you for your service. God Bless America! GO ARMY!
  14. yankee2bbq

    Chat Live Tonight!

    I’m going to be in the chat room tonight. 6:00pm Arkansas Time. Autographs will be available. Banjo Man Out.
  15. yankee2bbq

    Alabama Black Eyed Butter Beans

    I was wondering if I could use Alabama black eyed butter beans in place of red kidney beans in chili? What you boys think?
  16. yankee2bbq

    Rotisserie Chicken - Wow

    First off I want to blame @gmc2003 for his enabling skills. What a guy. I bought a stainless steel rotisserie for the Weber Kettle. It is made by Only Fire. The results are….Wow! So juicy, plenty of flavor! Skin crispy. Stuffed the bird with lemon, orange and apple wedges. Seasoned the bird...
  17. yankee2bbq

    Peach Jam

    Peaches have been ready to harvest now for a couple weeks here in Arkansas. Wife picked up a bunch of “seconds” to make peach fruit leather and peach jam! Recipe is from the book “Ball-Complete Book of Home Preserving” Here is a few pictures of her making peach jam:
  18. yankee2bbq

    My First BLT—Banjo Style

    That’s right boys and girls and transgenders. My first fried Bologna, Lettuce and Tomato sammich! (There is Dukes Mayo hidden between the lettuce) It was darn tootin’ gooood! Banjo man out.
  19. yankee2bbq

    Father’s Day Dinner

    Ribeye steak. Artichoke. Portabellla mushroom and blueberry pie. Wow!
  20. yankee2bbq

    New Weber Kettle—Father’s Day

    Happy Father’s Day to all the Dads out there!!!! Banjo man out.
Great deal on LEM Grinders!
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