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Best way to "pull" pork and chicken
Hello! I am currently smoking a whole chicken and pork butt in my gravity fed. I always have a hard time shredding/pulling the meat. I've tried forks, the claw looking things, and just using my fingers which is my preferred method. But how do I get the meat, esp. pork into chunks vs long stringy...- bsds71
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- Replies: 10
- Forum: General Discussion
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New MB 800 After Preseasoning Leaving Particles
Hello! I finally got MB gravity feed 800 series. I followed instructions per manual and did the normal preseason, except I added wood chips to the ash tray per YouTube suggestion the last 30 minutes at 450. After I finished there dust/dirt/wood particles left all over the inside of grill. Is...- bsds71
- Thread
- Replies: 8
- Forum: Charcoal Smokers
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Will MBGS replace our propane grill?
Hello! I am getting ready to pull the trigger on the MB Gravity Series 800. Just wondering if this will also replace our propane grill for the quick weeknight grill of chicken breast, brats, burgers, etc.? Anyone have the MB and use this for, basically everything? We're used to pushing a button...- bsds71
- Thread
- Replies: 20
- Forum: Charcoal Smokers
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Any good smoker/grill combos out there?
I have had MB electric smoker the past few years they recently died. I was debating on replacing with a propane smoker but I am low on space at our new house and would prefer an all in one grill and smoker. I would like to stay under $1000. I am open to any suggestions! Thank you.- bsds71
- Thread
- Replies: 14
- Forum: Propane Smokers
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Pork Shoulder Advice
I am having a last minute BBQ tomorrow evening. I always like to do my pork shoulder the day before so I am not stressing if it's not done in time. But I just got the 8lb pork this morning, it is wrapped in rub right now, but how long is the minimum it should marinate? Debating if I should... -
4 Hour Stall??
I have an 8# pork butt in the smoker at 240 and it stalled at 151 for 4 hours!! I put it in at 9:30am and it is just now at 164. I put in pan with Redd's Apple Beer, covered in foil and put it to 270 because I don't want to be up all night. I am very nervous about it drying out though? I... -
First Time Smoking Chicken
I have a few questions on smoking a chicken. I have smoked brisket and pork, but never chicken which is my favorite food and what I cook with 90% of the time. I have always been intimidated of cooking it in the smoker though. I would like to do a pulled chicken for sandwiches. I have never...
