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  1. david b

    Boston butt

    Morning everyone this is my second go around with a BB I've marinated it with Italian dressing and my favorite rub for two days I trimmed the fat off this time my first one was kinda greasy
  2. david b

    St Louis on a Friday

    Usually cook baby backs thought I'd give these a try plus they were on sale 128522 read up on ribs thinking about omitting the foil on the 3-2-1
  3. david b

    Pecan

    I have a few pecan trees in my yard a big ole limb has fallen this weekend I was thinking about using it for my smoke but have no idea how long it should dry out I'll have to shave it cuz I use an electric smoker with a small smoke box ,any ideas or advise would be awesome
  4. david b

    Newbie here

    Hi everyone new here and to smoking just bought a Cajun Injector electric grill I've smoked some ribs so far using the 3 2 1 method going to try a Boston butt next ,a little about me I live in a small town in west Tennessee love to bbq so I'm expanding my cooking (and belly ) to smoking any and...
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