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  1. pg77

    Brisket smoke time

    Hi all, I am a novice brisket smoker. I have a 3 lb piece I picked up at the store today to smoke tomorrow on my traeger 34. I plan on pulling it at 160-170 to wrap then back on until 200-205 then rest wrapped in a cooler. Is it safe to say it should take approximately 1 hour to 1 hour 15 mins...
    • pg77
    • Thread
    • Replies: 2
    • Forum: Beef
  2. pg77

    Wood for chicken

    Good morning all, whenever I smoke a whole chicken I’ve used a hickory/cherry mix or the Traeger signature blend. Always comes out great. Looking to try something different this weekend. Any suggestions on what other wood or combos work good?
  3. pg77

    How long can ribs stay wrapped?

    I plan on smoking some ribs early in the morning tomorrow and having them for dinner but we have to go out in the afternoon. I planned on smoking, wrapping in foil, and placing in a cooler wrapped in a towel. Would 4-5 hrs be ok to leave them?
    • pg77
    • Thread
    • Replies: 5
    • Forum: Pork
  4. pg77

    Wood Pellet storage

    Hi all, my masterbuilt dual fuel smoker finally crapped out on me. I decided to go with a Traeger 34. Anyone have any tips or advice on it? Are any modifications needed? What is the best way to store the pellets? Thx in advance.
  5. pg77

    Wood for pork loin

    Hi all, I am smoking a pork loin tomorrow. Any suggestions on what wood to use? I was thinking of mixing the cherry and apple. Never mixed 2 fruits before. I usually mix cherry with hickory but am looking for something different. Thx in advance.
  6. pg77

    Camp Chef Smoker

    Hi all, I’m looking to purchase a new smoker. Anyone have any opinions or advice on the CAMP CHEF XXL wood pellet smoker? I currently have a Masterbuilt dual fuel 2 door smoker. On my 3rd year. Rotting a b it and think it’s time for an upgrade.
  7. pg77

    Prime rib

    Hello all, I am smoking a 5.65lb bone in prime rib for the first time Sunday in my master built dual fuel propane smoker. Any good recipes, tips, etc... Much appreciated
  8. pg77

    Wings

    I’ve always smoked my wings with a water pan but need the space for more this weekend. Anyone have any experience smoking buffalo wings without a water pan? Is it needed. FYI...I have a masterbuilt dual fuel propane smoker.
  9. pg77

    Is injection or brine necessary?

    I’m smoking a turkey for the first time in thanksgiving. I’ve found several recipes with just a rub, aromatics inside, butter and oil. Is it necessary to either brine or inject the turkey or will a rub with water pan keep the turkey moist enough.
  10. pg77

    Smoking turkey

    Smoking a turkey for the first time on thanksgiving. Any and all recipe ideas and tips Are appreciated.
  11. pg77

    Smoking bacon

    I have a pork belly drying out in fridge. Cured it for 7 days. Smoking it today. Any tips? Looking for suggestions on wood as well. Thx
    • pg77
    • Thread
    • Replies: 7
    • Forum: Pork
  12. pg77

    Rest or don't rest pork butt???

    I've seen some recipes that call for pulling a pork butt apart right off the smoker and some suggesting wrapping in foil and resting. Tomorrow will be my first time smoking a butt, anyone have any suggestions or advice from experience? Thank you in advance.
    • pg77
    • Thread
    • Replies: 13
    • Forum: Pork
  13. pg77

    Favorite brisket recipes

    I will be smoking my first brisket this weekend, any recipes or tips and advice anyone has would be greatly appreciated. I have a masterbuilt 2 door propane smoker and live in NYC. Not sure if any of that matters or not. Thank you in advance!
    • pg77
    • Thread
    • Replies: 3
    • Forum: Beef
  14. pg77

    Best smoked bacon rexipe

    I am new to smoking and want to try smoking my first pork belly for bacon, any and all tips and help is greatly appreciated.
  15. pg77

    Brisket recipe

    Still new to smoking, I have done ribs and pork chops so far. Looking to do a brisket soon. Any recommendations or any recipes anyone wanna share? I have a master built dual door smoker. Thx
  16. pg77

    Too cold to smoke??

    I live in NYC and the temp is going to be around 30 degrees this weekend. Will it be too cold to smoke? Or will I have to cook a bit longer?
  17. pg77

    Best pulled pork recipe

    Anyone have a good pulled pork recipe? Looking to smoke a butt for the first time along with some ribs this weekend. Never done it. Any and all info would be appreciated.
  18. pg77

    Best ribs to smoke

    I new to smoking and was looking for some feedback on the best type of ribs to smoke. Thx
  19. pg77

    Storing meat after smike

    I am smoking some ribs and maybe a brisket for the first time this weekend. My party i Am going to starts at 4. When should I smoke the ribs and if I start early how do I store them so they keep the flavor?
  20. pg77

    Nomex gasket placement

    I purchased a roll of self adhesive nomex for my master built dual fuel 2 door Smoker. I've read that it's better to apply the nomex on the doors as opposed to the unit itself, anyone have experience or input on which is better? Thx
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