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  1. sanbrew

    Rump roast, injecting a bad idea?

    Hey guys, I haven't been around in a bit lately but have a question about rump roast. The wife found a rump roast on sale yesterday and brought it home. It's sitting with a dry rub for now, putting it in the MES30 later today. My wife likes beef, cooked, a lot, not rare in the slightest bit. So...
  2. sanbrew

    1st time beef short ribs

    Hi all, 3rd go around with my new MES30 digital. Found some beef short ribs on sale today, figured what better way to kill a snowy cold and damp Sunday? Alder and HIckory @ 225 watching the progress and going close to a 3-2-1 method. Homemade rub, homemade mac & cheese with baked beans to...
  3. sanbrew

    First brisket attempt

    Hi all, Here is the plan for my first attempt at brisket today. I'll be using an MES30, mesquite and apple chips. It's a ~3lb brisket, I plan on giving 3.5-4 hours at 225* before wrapping and letting it rest in a cooler. I put some rub on this morning, will keep it in the fridge until an hour...
  4. sanbrew

    Just stepped my smoking game!

    Hi all, I was surprised this morning with a new MES30 from the wife. Ace Hardware had a deal with rib rack, sausage hanger and cover for $129. My previous smoker was a "Kingsford" brand from wally world. I really like the smoking process but that thing frustrating at best, couldnt hold temps...
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