Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Which to believe?
ok, smoking a couple of picnics in the UDS. I generally use the dial thermometer that I installed. It is BBQ after all and not rocket science. I decided to see how accurate the indication was since they are known to be off. This is the drum temp, not the meat. The picnics just went on about...- mschepac
- Thread
- Replies: 18
- Forum: General Discussion
-
February Ribs
Hey all, Since it was 70 degrees here in NJ, in the middle of February, I figured I'd fire up the ol' UDS for some ribs. All prepped with an overnight rub with a mustard base. Ready to rock! UDS holding rock steady at 235... Ready for foil wrap. Finished product. Money shot... -
Cooking for a crowd
Hey gang, Hopefully I put this in the correct forum. I did a search and didn't really find what I was looking for. In June my daughter will be graduating High School. The Mrs and I were thinking of doing some BBQ for a crowd. I have my old cheap electric water bullet smoker and my new UDS...- mschepac
- Thread
- Replies: 3
- Forum: General Discussion
-
Smoking together
Hey all, I am relatively new to smoking. I have a UDS that I have used a couple of times and like very much. My question, what is the best food items to smoke at the same time? The last 2 times I have used it I made baby backs and chicken thighs. Their temps are close but the cooking times...- mschepac
- Thread
- Replies: 6
- Forum: General Discussion
-
First UDS run
Ok, first run with the new UDS was a success. Did 3 racks of baby backs and a bunch of chicken thighs. All was great except my rub(s). My family likes more of a sweet rub for the ribs. I never seem to get it right. All of the ones I have used, including the rub from yesterday all have too much...- mschepac
- Thread
- Replies: 2
- Forum: General Discussion
-
Dinner tonight
Boneless chicken thighs, marinated with Mojo, stuffed with ham and provolone, wrapped with bacon, grilled to perfection. Awesome!- mschepac
- Thread
- Replies: 4
- Forum: Grilling Chicken
-
Hello from NJ
Just finished my UDS. Have an ECB that I am upgrading from. Not too much experience but anxious to learn. Looking forward to learning a lot from the masters!
