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  1. fullsmoke

    Smoker info

    Has anyone ever seen one like this of know of a company that built it?
  2. fullsmoke

    Comp chicken thighs pratice

    Had a competition last week with my new pit got 3rd in chicken I wasn’t happy with it so I changed up a few things with pit and fire and different rub I am happy now !
  3. fullsmoke

    Finally finished!

    Been a long process I first built it as a rf didn’t like it cut it all apart rebuilt it I have smoked 100# of Butt’s 60# of loins and 5 brisket and 200# of chicken and ribs and love how it smokes finished trailer this week! Have a competition Sunday can’t wait !
  4. fullsmoke

    Changed my mind rebuilt

    Ok it started out a reverse flow a last minute firebox change messed it up worked of but couldn’t get enough heat in cc so I cut the thing apart and rebuild it in 2 long days but it was worth it I couldn’t be more happy even heat on top side to side bottom is even heat !
  5. fullsmoke

    Firebox vents

    Ok I built a rf cc is 30”x5’ fb is 24”x20x30” I have a 6” stack 36” tall below rf plate is 7”x14 I have a 2” upper vent and a lower 3x5 vent in fire box it will told 225 for hours but I have. Dirty white smoke can take smoker to 300 still white smoke I leave vents all open and door cracked still...
  6. fullsmoke

    Weekend bowshoot

    did 40# of pork butt and 50 chicken legs for a weekend party turned out good smoked with hickory maple cherry
  7. fullsmoke

    Weekend bowshoot

    Rubed and injected Friday morning put in smoker at 930am with hickory and cherry
  8. fullsmoke

    4am brisket

    Injected and rub now on smoker doing chicken legs and Mac and cheese too it what my boy wanted for his birthday supper!
  9. fullsmoke

    Smoked legs

    Smoked for 2 hours then to 300deg charcoal grill to get skin done
  10. fullsmoke

    20 hour pork butts

    well it’s 12:30 got all 3 butts pulled took them off smoker at 10:45 rest a hour! I ended up with 15.5 # of pork and 10# of pulled chicken for the fire department Appreciation dinner Sunday!
  11. fullsmoke

    Did 5 snap chickens

    Smoked some chicken for pulled chicken it was falling apart when pulling it off smoker
  12. fullsmoke

    Money muscle

    Smoking pork butts and snap chicken for fire department supper Sunday decided to do some practice money muscle turned out good I think!
  13. fullsmoke

    Smoked pork loin for cards

    195 4 hours pulled at 135IT smoked it for my father in laws cards party
  14. fullsmoke

    Some chicken legs

    Used my sweet heat rub 40 legs smoked with cherry and hickory 5 hours at 190 then 350 for hour
  15. fullsmoke

    Brisket

    19 hours in smoker I did burnt ends too pic didn’t save lol but it was very good !
  16. fullsmoke

    200 gallon reverse flow

    Don’t have a lot of pics started it last summer it has sat all winter till this week got going on it again
  17. fullsmoke

    More Butts

    Did 50#s last Monday buddy said he needs 40#s more so did them today and some ribs for use I don’t mine the practice competition starts soon but I think I have butts down get same out come every time !
  18. fullsmoke

    St.louis ribs

    Did some practice runs of ribs for competition turned out great need a little more heat waiting on butts to get done still!
  19. fullsmoke

    Pork Butt’s

    16hour in smoker now rest then pull hope to be in bed at 12 lol
  20. fullsmoke

    New grinder

    Cabelas 1.75hp it’s a tank !
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