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  1. sledhead01

    Ventilation Question

    So before I start cutting holes in my smoker I am looking for some advice in my ventilation thoughts. The smoker is 56" high, 24" wide and 29" deep. I was planning to have a 4" chimney coming out of the top and for my air intake I was planning on cutting two or four 4" holes and putting...
  2. sledhead01

    12 racks of goodness

    So my wife has been after me to make some pork jerky, so I figured happy wife happy life. I started with a 8 1/2 lb. pork loin and trimmed the fat off, cut it into slabs and placed it in the freezer for about an hour and ran it through my slicer.  I marinated it for about 36 hours using True...
  3. sledhead01

    Food Proofer Conversion is happeneing

    Hello fellow Smoke Lovers, I have finally started on a conversion project after pondering several types of builds.  I have obtained a full functioning InterMetro Food Proofer.  The inside measurements of the cabinet are 56" high, 24" wide and 29" deep.  It has two 675 watt heating elements...
  4. sledhead01

    Food Warmer Conversion

    Hello everyone. I have started on a conversion project.  I have obtained a fully functioning InterMetro Food Proofer.  The inside measurements are 56 inches high, 24" wide and 29" deep It currently has two 675 watt heating elements in it.  One used to heat a water pan for controlling humidity...
  5. sledhead01

    Old Commercial Cooler into a Hot Smoker

    Hey Fellow Smokers, I am about to embark on a new project and am looking for some input and advice on the build before I get started on it. I have obtained an old "Canadian Curtis Refrigerator" for the great price of free.  The entire cooling unit has been removed.  It is all steel...
  6. sledhead01

    New to this forum

    Hello all.  I am Terry and currently reside in St. Albert, Alberta, Canada.  I currently own a Bradley 6 rack digital smoker and have used it for several years now primarily for making jerky.  I have done alot of reading on the Bradley forum and have a bigger 750 watt heating element that I am...
  7. sledhead01

    Commercial Food Warmer

    I have just obtained the tall two door unit pictured on the right above.  The warmer control that is at the top has failed and is no longer on the unit. It is 25" wide x 31" deep x 5" high.  There is an adjustable vent at the top of each door and each door has a good seal and a solid latch on...
  8. sledhead01

    New guy to this form

    Hello all.  I am Terry and currently reside in St. Albert, Albert, Canada.  I currently have a Bradley digital 6 rack smoker and have had it for a couple of years now and used it mainly for making jerky.  I have a bigger 750 watt heating element to put into it to help cope with winter smoking...
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