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Ribs
Well, I'm back to the forums after an extended break. Now have a new smoker taking up space, and put it to work today. Have 3 racks (6 half racks technically as I had to cut them to get them to fit) going now and thought I'd brag a little. That's at about 2 1/2 hours into the smoke. This new... -
Improvised smoking
OK, so my smoker is currently down due to needing a couple minor repairs. But been awhile since I smoked anything and I decided that today I was going to try. Pulled the cooking grates and heat shields out of the gas grill. Set on grate sideways on the middle 2 burners, and set the water/chip... -
Tech help
Can anyone tell me why I'm unable to post pictures from my phone to here? Phone says it can't due to low memory, but I have a full gig of free storage available and around 200 Meg of free RAM! Sometimes help please?- kmhicks
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Smoked corned beef
Trying a new one (for me). Picked up two corned beef briskets yesterday. One is right at 3#, the other about 3½#. Got the smoker going this morning with a nice mix of hickory and mesquite. Rubbed my briskets good with my favorite Private Selections Texas Barbeque rub and in they went. Using beer... -
Thanksgiving turkey breast
Just smoked my first ever turkey breast. Turned out way better than I ever dreamed. Can honesty say it is the most tender, juicy turkey I've ever carved. Brined for 36-40 hours. Devised a rub of brown sugar, onion, garlic, black pepper, paprika, chili powder, and sage. In the smoker for about 6... -
Hello everyonr
Greetings everyone. I'm Kevin, and new here. While I'm not exactly a neophyte when it comes to smoking, I'm not what you would call a pro either. I am currently using a char-broil brand smoker. I started out with a smoky hollow brand. Both have gotten the job done, but both had features I like...
