Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoking some chicken wings today why idk last night we got a foot of snow dont ask for logic. Okay! Preped smoker and ready for drumsticks. Threw on 8 of em might have to put on 4 more just to do up the whole package.
Pics of raw meat meat with seasoning were neglected.
30min in
Hey what's up I'll be smoking a brisket on my offset smoker. It's a 22.5 x 33.5 in barrel. Has a 10in heat shield to guard my meat. Lately I have been smoking like crazy. I have had this smoker for less than 6 months and I am starting to master it. 1 master the environment. Cook in snow, wind...
So everyone and there moms are cooking this Christmas season.
Ill be smoking haha. Ho ho ho. Mother of prime!
Today i decided ill be eating some prime rib for dinner on xmas. I called the butcher up and he was like "i got you" so i told him what i wanted a 5bone prime rib. Man is this...
Smoking a 10 pounder not too big. Trimmed and rubbed it down with spog and lawreys my smoker runs a little hot bc I dont use charcoal any tips on tending the fire for low and slow. I Want to cook at 225. With a clean smoke. Mop or not mop. I have some ajuis packets should I use them. I pretty...
Im going to be cooking a turkey 13.95 pounds and i was woundering what temp i should cook this at.
I live in michigan and there is 2 inches of snow on the ground. Here is my smokerill be using xherry and some sugar maple for wood . I wasnt going to use charcoal
I am brining this bird
Looking to establish a good smoked product. What should my finished pork butt/ shoulders look like when done on the smoker. I like alot of red and black. Any1 got some pics of their success. Ive got a nice rub recipe down. Need to know when to mop for deep smoke color.how much moisture Is too mu...
I am a new to smoking this year I started smoking meat like in March April when I baught my smoker from Home Depot but it just didn't last long until I upgraded.So today I have the day off I will be making a smoked pork butt. This cut is 8 pounds and will take a long time. I got this shoulder...
Im new to smf just saying hi. Got into it from my work finleys who has wonderful bbq. Which inspired me to get a brinkmann offset 250sq in i think it was. Worked was hard to maintain temp. So i closed the wholes up and re seasoned it then boom it was like i baught a working smoker. I won my...
The first smoker i purchased was a brinkmann off set from home Depot it tan me $99 plus tax. This a smoker and a grill. Let me note now I've had some problems with this smoker.
1 i myself have had little knowledge about smokers at first.
2 i had to build it anyway
3 it only weighed about...
I am almost done building this smoker and it is finally ready to show to the public. I built it out of a epoxy linned barrel and a store baught portable chacoal grill. I would like to put some finishing touches on it and would lile some input from the public. I have already fired it up and it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.