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  1. creator savant

    Zep Commercial Stainless steel cleaner

    I believe that this product is amazing. I have a powdee coated and stainless grill. It makes the exterior like new again and its 3 years old.
  2. creator savant

    Fatty?

    Can you put just about anything in a fatty? Never made one so going shopping for one tonight. Any ideas?
  3. creator savant

    Smoking a Turkey15

    So I stopped smoking cigarettes 4 weeks ago after 20years. And now im into the eating stage like never before. So Im going to smoke a turkey Big turkey 22lbs to be exact. Anyone who seen me do ribs or chicken knows I cook that for 8 hours or more. Well by theory im going to try to smoke this...
  4. creator savant

    Chimney Question

    What is the purpose for running your chimney past the inside of smoker? I have seen them 6 inches in smoker and almost to the bottom. What is the purpose?
  5. creator savant

    what is the diameter of amts

    Curious on diameter so I can order the correct motorcycle baffle.
  6. creator savant

    Cheap charcoal

    As you everyone did this weekend we smoked,bbqed,and cooked,but not in my life ever did I think that charcoal could have been cheap or thought I was getting ripped off until now. Rocks in the coal.
  7. creator savant

    What is the preferred wood to use for cheese?

    What wood do you prefer to use with cheese and why?
  8. creator savant

    1/2 Chicken

    Marinated 24 hours Chives Celery Salt Oregeno Garlic Salt Gourmet burger seasonings Maple bbq spice Smoking 6 hours (oak) 225 first 2 hours 210 4 hours
  9. creator savant

    Ribs 8 hours of love

    Todays Ribs
  10. creator savant

    Hot Point Freezer Build

    Ive started a build a couple weeks ago. And im working with a budget like most of us. So progress is slower,but gives me time for desighn and development. The smoker I am buildin will be able to hot smoke and cold smoke for things like cheese and bacon, but we cannot forget jerky as well. As I...
  11. creator savant

    Smoke circulation with fresh air or not?

    If you using a large smoker and are cooking at100 degrees smoke tends to linger longer and im not sure if it would get stagnant. As in lay low. Has anyone used any fresh air pump system to keep a good flow? Reason I ask because I belive I developed one if needed.
  12. creator savant

    Smoking on a Budget

    We all came up with ways to save money. Some succeeded some didnt. My invention to save money was when I have seen the prices of jerky hooks. $1-$2 a piece. I sat around for about 20mins a thought stainless bicycle spokes cut and bent. I have an old mountain bike ffrom the kids when they where...
  13. creator savant

    From Smoke to Brilliance

    Im just a hillbilly/mountain man so I have been told born and raised in Pennsylvania. I have a slow cooking and smoking style I have been perfecting for years. I use a regular charcoal grill by charbroil to smoke meat for 9 hours at a time. I have been a inventor of sorts and always desighning...
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