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Brisket danger zone help Please!
All, i am in need of some guidance, i have people coming over tonight....Threw a brisket on the traeger this am @ 5:45 ish and got home around 10:30, my fire was out of f'n course. It was still hot to the touch, probed it and it probed around 125 ish. Should I scrap it or if I take it up above... -
Quick question on competition chicken, any advice is appreciated...
Evening all, Looking for some words of wisdom from those experienced with competition chicken. Why does having the skin on thighs seem like a neccessity? I would think skinless would be more presentable to the judges. Or is it something that is looked for from the judges? Any and all help is... -
Practice competition style ribs...
Hello boys and girls, this is my first real thread. Just wanted to share, i am doing my first small competition in July. Its only ribs and chicken, so Ive been focusing on ribs for the past few weeks. Tonight I did a single rack of baby backs, with killer hogz rub along with some salt and... -
Looking for some guidance on having a Battery Back-up for Traeger...
Hello all! I am looking into doing my first, small, bbq competition at victory brewing company this summer. All I have a t this point is my traeger, luckily the only categories are ribs and chicken, so I have enough room. I am looking into running a battery back-up because not electricity will...- ckynick
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- Forum: Pellet Smokers
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Greetings from Newark DE
Hello everyone! long time looker, first time joining. Thanks to all of you for the info and great help with everything, awesome community here!
