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  1. bmudd14474

    Happy Thanksgiving

    From our family to yours. We hope the day is full of blessings and good food. Happy Thanksgiving
  2. bmudd14474

    Featured Turkey Thaw Times

    Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...
  3. bmudd14474

    Thanksgiving 2025 Prep.

    Was able to get some turkey breast for $.79/lb. Thawed them out today and boned them out. Right around 20lbs of bone in breast ended up being just over 10lbs of meat. Keep that in mind when calculating your meat for the day. We will still have more loss during the cook. Make a brine with salt...
  4. bmudd14474

    JarJarChef

    As most of you know we lost Jeremy recently to his health battle. I was contacted by his mother asking the following. "I am the mother of jarjar chef who sadly passed away in Oct. I and his wife and daughters are hoping other members of this forum might have some of his recipes. He , like me...
  5. bmudd14474

    Summer Throwdown Winner

    Congrats to @Smoke-Chem BBQ for Winning Judges and Viewers choice with Hand Pies from Around the World. Since both were won Smoke-Chem is awarded the Judges Choice. And Congrats to @civilsmoker for Getting Viewers Choice with Mushroom, Bacon, Onion Black Angus Burger Lets give all of the...
  6. bmudd14474

    Summer 2025 Throwdown Voting

    Below are the entries from this throwdown. Lets pick a winner. Note the images for #2 and #4 are thumbnails. I did this because the way it showed in the thread looked better. Please click on them to enlarge if you want to get a bigger image. 1) Hand Pies from Around the World...
  7. bmudd14474

    What in the Sweet Baby Jesus is going on? Meat prices.

    Looking at the "Sale" ads and am seeing ribeye $20.99/lb Sirloin $12.99/lb. Have i been in a cave or is everyone seeing these rates
  8. bmudd14474

    Remembering 9/11

    In light of whats going on in our country I do not want it to shadow the acts of 9/11. Please take some time to reflect of what happened and where we are because of it. Appreciate what we have and the cost that has been paid to have it. I pray that you all and your families are doing well and...
  9. bmudd14474

    Why spend the money?

    Interesting Title, Huh? What makes a good pitmaster? Skill? Recipes? Smoker? Experience? Wisdom? Community? Money? There are a lot of possible answers. But I was always taught to KISS — Keep It Simple, Stupid. With all the gadgets out there today, it’s easy to overcomplicate something as...
  10. bmudd14474

    What am i making? Revealed

    . . . . . . . . . . . . . . . . . . . . Cheese cake Hope yall are well.
  11. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    As the title says… Found pork butt on special at the local store for $1.39/lb. Picked up 3 packs — one for pulled pork, one for sausage (coming soon), and one for the freezer. Honestly, I should’ve grabbed more for the freezer, but that’s okay. Got them trimmed up, removing the glands and...
    • bmudd14474
    • Thread
    • butcher paper pulled pork
    • Replies: 20
    • Forum: Pork
  12. bmudd14474

    Chats open Again

    Im in chat tonight if anyone want to shoot the breeze
  13. bmudd14474

    8 minute Ribeyes on the Kettle w/qview

    Loaded the Kettle with some lump. Let it go for about 20 minutes. Seasoned the steaks with salt and pepper. Popped them on to sear. Did a little under 4 minutes a side and rotated 90° halfway thru each side. Going on 4 minutes in and I add some of my bbq rub to the cooked side after the...
  14. bmudd14474

    Summer 2025 Throwdown!!!

    🔥 Throwdown Alert: Ground Beef Edition 🔥 The theme for this throwdown is Ground Beef! Your dish must include ground beef as a main component. It doesn't have to be the star of the show, but it should play a significant role. Smoking is not required—feel free to use any cooking method you'd...
  15. bmudd14474

    Happy Birthday Pineywoods

    Hope your day is great.
  16. bmudd14474

    Fathers day gift wish list

    Whats on everyone wish list for this year? I had this on my list last year and am so happy I got it. We go thru so many less paper towels and its nice when working in the kitchen so I don't get stuff on the whole roll. https://amzn.to/4l89BSx Lets hear from everyone else.
  17. bmudd14474

    Sunday Pork Butts w/qview

    Started out this morning by opening my last cryo pack of $.99/lb butts :emoji_confounded: Trimmed down the fat cap. Rubbed Into a 250° pit. Everything is a tad orange as the sun was coming up and hitting the cooking area. Have the @ThermoWorks RFX going to monitor the pit temp...
  18. bmudd14474

    Throwdowns and such

    Hey everyone. I love doing these throwdowns/giveaways and am thankful for the folks that enter. My question for everyone who hasn't participated is what can we do to entice you to participate? Is it the format? The Prizes? Themes? Do you think you do not have a chance against the folks that...
  19. bmudd14474

    March Madness Throwdown Winners

    Congrats to this months winners. Judges Choice: @Smoke-Chem BBQ with Grilled ribeye steak with fresh chimichurri and herbed compound butter. Served with roasted asparagus caprese (asparagus, mozzarella, cherry tomatoes, basil, balsamic glaze), Dutchess potatoes (mashed Yukon Gold potatoes...
  20. bmudd14474

    Vevor 12" 320w Slicer Review

    I have had this slicer for about 2 months now and sliced up a ton of stuff. If you are looking for a slicer this is a nice little unit especially at the price point. Click the link below to check it out. https://s.vevor.com/bfRDpd Discount code: VEV5OFF 5% discount code for all vevor product
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