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4th of July Smoked Pork Ribs and Boston Butt
Thanks. I'll be back with some Qview of the Boston butt once it's done. -
4th of July Smoked Pork Ribs and Boston Butt
Oh he wants to. But he knows better. -
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4th of July Smoked Pork Ribs and Boston Butt
A good cigar with some Homebrew. -
4th of July Smoked Pork Ribs and Boston Butt
A good cigar with some Homebrew. And my two helpers. -
4th of July Smoked Pork Ribs and Boston Butt
Just a little longer on the ribs. While I had the lid open I basted the butt and ribs with the drippings from the pork butt. -
4th of July Smoked Pork Ribs and Boston Butt
Ribs are almost done. The butt is at 142*F internal temperature. -
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4th of July Smoked Pork Ribs and Boston Butt
:grilling_smilie::grilling_smilie: Soo... This 4th of July weekend we are having smoked pork baby back ribs, and pork Boston butt. Here it goes. Jeff's rub for the ribs and butt Royal Oak charcoal, and Hickory logs in my TMLE 250*F target temp -
Possible Gathering for Eastern Pa, NJ, De and Md,
I also may be interested in this idea depending on the final date & or location.- thackman
- Post #64
- Forum: For New Members
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Brinkmann Trailmaster Limited Edition
Try using 12" long split logs I can only use 2 or 3 at a time without charcoal to stay below 275. I imagine if I put 4 or 5 splits in at a time it would hit 350-375 no problem. Also opening you ash drawer partially will get you LOTS more heat.- thackman
- Post #868
- Forum: Charcoal Smokers
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