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Haven't smoked anything in a year and a half, and I'm having withdrawl. Can't wait for spring!

Top pic is the 17 pound brisket, it was a little long so I propped it on a metal can to make it fit. Bottom pic is one of the 18 pound shoulders, the other one was on the grate under it. I cook regularly for 10 to 14 people on my 18.5 and I've never had an issue fitting everything I needed...

Best I can tell you is, if you're going to be doing huge cooks go bigger. I have the 18.5 and I've done a pair of 18 pound whole pork shoulders at the same time, also a 17 pound brisket, so it can cook a lot of meat for it's size

Thanks guys, not too shabby for my first brisket. I had to lay it over a metal can to get it to fit on my wsm, and I also got my first ever big stall. The thing sat at 162 for over 3 hours before it broke through. 17 pound packer and not a bite left.

Ah she's letting me do my thing, the way she explained it, it was mostly her wanting me to play cornhole and spend time with the family rather then babysit the smoker every Sunday.

I'm still here guys, and still smokin. Just been busy with work the last few weeks.

I have a 17 pound packer brisket in the fridge for the holiday weekend, qview to come

This is from Sunday, bacon wrapped chicken thighs and spicy butter injected pork burnt ends

Man I would love to build one of these and a uds but I just don't have the craftsmanship skills